Commis Pastry (f/m/d) at Kempinski… · St. Moritz

Under a name steeped in tradition, Kempinski – hoteliers since 1897 – has travelled the world in search of fascinating destinations, without ever losing sight of its traditions and European heritage. Its spacious resorts and stylish city and wellness hotels reflect a distinctive and unique character, tailored specifically for guests who appreciate five-star service and luxury on their business or leisure trips.

What actually defines a Grand Hotel? It is ahead of its time; it creates traditions and nurtures them.

Would you like to develop your own traditions and, through your role, help reinforce the hotel’s positioning as a sporty, warmly welcoming and refreshingly uncomplicated 5-star hotel?

Then we’re looking for you to join us as a Commis Patisserie for our upcoming 2026/2027 winter season!

Key Responsibilities

• Providing reliable support in the preparation of high-quality desserts, pastries, tartlets, pralines and display items for our various outlets
• Independently preparing the daily work area in accordance with Kempinski quality standards.
• Ensuring that our sweet creations are always presented flawlessly and taste excellent.
• Strict adherence to and implementation of HACCP guidelines as well as health and safety regulations.
• Close collaboration with the Head Pâtissier and the kitchen team to optimise workflows.

Skills, Knowledge and Expertise

• A completed apprenticeship as a chef or pastry chef, as well as initial professional experience in upmarket catering
• Professional expertise, creativity and attention to detail, as well as a very strong commitment to quality
• A structured and organised approach to work
• A keen interest in team-based work
• Very good English is essential; any additional languages, e.g. Italian or German, are an advantage

Benefits

• Living and working in the heart of the Engadin Alps
• A wide range of opportunities to shape your role
• A pleasant working atmosphere within a young and dynamic team
• International career prospects and opportunities for development
• Outstanding staff benefits, including access to all Kempinski hotels
• Staff accommodation in the immediate vicinity of the hotel, including laundry facilities, a fitness room, communal lounge and kitchen, and a varied selection of meals in our staff restaurant
• Free use of the in-house crèche for staff children
• Monthly staff activities such as skiing, snowboarding and cross-country skiing lessons, hiking trips, spa evenings and German language courses
• In-house ‘Feel Good Committee’ to help shape all welfare-related matters