Sonny's BBQ Dishwasher at iServ Group in Orange Park, FL

THE ISERV GROUP is an established multi-brand hospitality company on a mission to faithfully serve each other, guests, stakeholders and our communities with everything entrusted to us. We truly have a passion for taking care of our people and believe in investing in our teams and giving them the tools to run a successful business. THE ISERV GROUP is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv. Our vision is to be a thriving business, top employer, and trusted community partner focused on growth while upholding values that honor God & people.

We are currently seeking Dishwashers to join our Sonny's BBQ team!

Benefits

• Competitive Pay
• Work/Life Balance
• 401K
• Health/Dental/Vision Insurance
• Team member food discounts
• Ongoing development
• Multiple Levels of Care (Team Chaplains, iServ Cares)
• Community Service Opportunities

Dishwasher Responsibilities (to include, but are not limited to)

• Understanding and practicing our mission, values, and objectives
• Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware
• Maintains a clean kitchen and keeps dish area organized and free of clutter
• Follows sanitation and cleaning procedures including maintaining a clean, dry floor as well as making sure full trashcans and boxes are removed properly
• Ensure equipment is working properly and any issues are reported to management immediately

Required Qualifications

• Ability to listen and follow directions
• Ability to multi-task
• Ability to work well as part of a team
• Ability to work independently and maintain a high level of accountability
• Ability to function well in a fast-paced environment

Desired Qualifications

• Ability to lead and direct while cultivating a healthy and collaborative team environment

Job Expectations

• Stand for prolonged periods of time and handle products, tools, paperwork and equipment
• May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals
• Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team