Pastry Chef at InterContinental Hotels Group in Algérie, Algeria

Pastry Chef – Holiday Inn Cheraga Towers, Algiers

At Holiday Inn Cheraga Towers, Algiers, we believe every dessert tells a story. We are looking for a Pastry Chef with a passion for creating truly memorable sweet experiences. Whenever and wherever our guests choose to indulge, you’ll ensure excellence, maintain high standards, and keep the pastry kitchen running smoothly.

Pastry Chef – Holiday Inn Cheraga Towers, Algiers

At Holiday Inn Cheraga Towers, Algiers, we believe every dessert tells a story. We are looking for a Pastry Chef with a passion for creating truly memorable sweet experiences. Whenever and wherever our guests choose to indulge, you’ll ensure excellence, maintain high standards, and keep the pastry kitchen running smoothly.

A little taste of your day-to-day Every day is different, but you’ll mostly be: ● Crafting a refined and original dessert menu in line with the hotel’s identity ● Managing, organizing, and supervising all pastry production for restaurants, banquets, breakfasts, and room service ● Leading and developing your pastry team, assigning tasks, monitoring performance, and providing ongoing training ● Collaborating with the Executive Chef and F&B Director on menu creation and special events ● Ensuring consistent quality of all products – taste, texture, presentation, and freshness ● Monitoring ingredient orders and managing pastry stocks (chocolate, fruits, creams, etc.) ● Applying and enforcing HACCP standards and internal hygiene and safety procedures ● Controlling food costs and adhering to budgetary targets ● Developing seasonal, themed, or customized creations for special occasions ● Participating in tastings, quality audits, and guest feedback reviews to continuously refine the dessert offering

What we need from you ● Degree or certificate in Pastry (CAP, BEP, BTM, or equivalent) ● 5–7 years of proven experience in high-end pastry, including at least 2 years in a leadership role ● Strong mastery of classical and contemporary pastry, bakery, and viennoiserie techniques ● Creativity, passion for taste, and a keen eye for detail and aesthetics ● Leadership, organizational skills, and team management experience ● Ability to work under pressure and meet production deadlines ● Solid knowledge of hygiene, food safety, cost control, and stock management ● Flexibility, rigor, and team spirit

What you can expect from us We give our people everything they need to succeed. From a competitive salary rewarding your hard work to benefits that help you live your best work life – including a professional uniform, meal perks, room discounts, and tailored IHG training. You’ll join the IHG family and share our values: trust, respect, inclusion, and passion for service. Together, we build a workplace where every individual is recognized, supported, and valued.

IHG Hotels & Resorts is proud to be an equal opportunity employer. We celebrate diversity, inclusion, and respect for every team member, regardless of background or identity.

About the Team

Le voyage est une aventure. Nous en faisons même une joie, grâce à un accueil chaleureux et avenant pour tous les clients, qu’ils soient là pour le travail ou pour le plaisir, pour une nuit seulement ou pour une semaine de détente. Chez Holiday Inn®️, nous nous efforçons de rendre le séjour de nos clients plus lumineux, en les aidant à créer des souvenirs qui dureront toute une vie. Nous avons fait du sourire notre spécialité, et ce depuis 1952.

Alors si vous pouvez aider nos clients à passer un voyage des plus agréable, nous serions ravis de vous accueillir chaleureusement dans la famille Holiday Inn®️.

About the Company

Chez IHG, nous avons fait une promesse. Étant l’un des premiers groupes hôteliers au monde, nous sommes ici pour offrir « True Hospitality for Good ». Faire en sorte que nos clients et employés se sentent les bienvenus, pris en charge, reconnus et respectés, où qu’ils se trouvent dans le monde. Vous voulez faire partie du voyage ?