MIDDLE EASTERN SOUS CHEF (2-3 months… at InterContinent… · Thailand

MIDDLE EASTERN SOUS CHEF (2-3 months Contract)

This summer, Holiday Inn Resort Phuket is transforming to cater specifically to our Middle Eastern clientele. We are looking for a highly skilled and passionate Middle Eastern Chef to join us for a 2-3 months intensive rotational period. This is not just a temporary job, but it is a cultural mission with well-understood the soul of the Arabian breakfast, the rhythm of All-Day Dining, and the comfort of late-night Room Service.

YOUR ROLE as our guest Sous Chef, you will be responsible for the full set-up and execution of :- -Creating and implementing a rotation of authentic Arabian breakfast selections. -Preparing popular All-Day Dining dishes from the Middle Eastern culinary tradition. -Developing suitable late-night offerings for Room Service. -A strong guest-oriented focus tailored specifically for Middle Eastern customers.

QUALIFICATIONS -Minimum 2 years of experience specifically in Middle Eastern/Levantine/ Arabian Gulf cuisine. -Knowledge of spice profiles (Bahar, Loomy, Saffron), dough preparation (Manakeesh, Samoon), and rice cooking techniques (Mandi, Kabsa). -Ability to set up a "Rotation Menu" so repeat guests don't see the same food every day. -Manage a dedicated station for Arabic cuisine during guest service. -Develop new menu items utilizing high-quality local ingredients. -Conduct comprehensive training for our kitchen staff. -Ability to communicate in English and Arabic is a highly attractive plus. -Fully available for the entire 2-3 months contract for the specific window of June – August 2026.

WE OFFER -Competitive tax-free/salary package (commensurate with experience). -Accommodation and meals provided and Round-trip flight ticket. -The opportunity to elevate an entire hotel’s reputation among the GCC market and IHG worldwide.

Please send your updated CV, recent photo with your expected salary & benefit package to mongkol.wetsarangkoon@ihg.com