InterContinental Hotels Group→
Junior Sous Chef at InterContinent… · Saudi…
Entry LevelOn-siteSaudi Arabia, Saudi Arabia
Skills
food cost managementkitchen operationsà la carte servicecommunicationteamworkwillingness to learnoriental cuisine experience
Job Description
Junior Sous Chef.
Experience in Oriental cuisine preferred Minimum 1 years of experience in a same role Basic knowledge of food cost and kitchen operations Good understanding of à la carte service Ability to support the Sous Chef in daily kitchen operations Strong willingness to learn and grow within the team Good communication and teamwork skills
- Experience in Oriental cuisine preferred
- Minimum 1 years of experience in a same role
- Basic knowledge of food cost and kitchen operations
- Good understanding of à la carte service
- Ability to support the Sous Chef in daily kitchen operations
- Strong willingness to learn and grow within the team
- Good communication and teamwork skills