Chef De Partie 全日餐厅厨师主管 at InterContinental Hotels Group in 中国, China

• In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known

• 在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。

• Prepares, cooks, serves and stores the following dishes:

• 进行以下菜肴的制作、烹饪、上餐和存储工作：

• Appetizers, Savories, Salads and Sandwiches

• 开胃菜、小菜、沙拉和三明治

• Applies organization skills for mise en place

• 在开餐准备工作中发挥组织能力

• Sauces

• 调味汁

• Produces hot and cold sauces for menu items ensuring consistency

• 制作菜单上的冷、热调味汁并保证风格一致

• Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes

• 蛋、蔬菜、水果、米饭和谷粉制品

• Poultry and Game dishes

• 禽类和野味

• Meat dishes

• 荤菜

• meat marinades

• 腌肉

• carve meats

• 分割肉

• Fish and shell fish

• 水产品

• sauces for fish and shell fish

• 水产品用酱

• garnishing techniques and methods of service for fish

• 对鱼进行装饰的技巧和方法

• Pastry, cakes and yeast goods

• 面点、蛋糕和发酵食品

• petits fours

• 法式小点心

• desserts

• 甜点

• Hot and cold deserts

• 冷、热甜点

• Decorate, portion and present

• 装饰、切片和装盘

• Plates and Terrines

• 肝酱和肉酱

• Prepares pastries for pate en croute

• 准备法式糕点

• Chinese Regional Dishes

• 中国地方菜

• Guangong and Chiu Chow dishes

• 粤菜及潮州菜

• Prepares an extensive range of meat, vegetable, chicken and seafood dishes

• 制作多种多样的肉、蔬菜、鸡肉和海鲜等菜肴

• Prepares sauces, condiments, seasonings and flavouring agents

• 制作调味汁、调味品、调料和调味剂

• Prepares Chiu Chou braised dishes

• 制作潮州炖菜

• Prepares Chiu Chou dehydrated products

• 制作潮州干菜

• Sichuan dishes

• 川菜

• Prepares a range of specialty chicken and duck dishes

• 制作多种特色鸡肉和鸭肉菜

• Prepares a range of specialty seafood dishes

• 制作多种特色海鲜菜

• Prepares a range of vegetable dishes

• 制作多种蔬菜菜肴

• Prepares braised meat dishes

• 制作炖肉菜

• Prepares hot and cold noodle dishes

• 制作冷、热面条

• Beijing and North China dishes

• 北京菜和华北菜

• Prepares specialty chicken and duck dishes

• 制作特色鸡肉和鸭肉菜

• Prepares specialty seafood dishes

• 制作特色海鲜菜

• Prepares a range of vegetable dishes using regional cooking principles and specialty food presentation

• 使用地方烹饪法和特色食品外形处理，制作多种蔬菜菜肴

• Prepares braised dishes according to regional style

• 按照地方风味制作炖菜

• Prepares noodle dishes

• 制作面条

• Shanghai and East China dishes

• 上海菜和华东菜

• Prepares specialty menu items using specialized and preserved commodities

• 使用特别的腌制材料制作特色菜肴

• Prepares specialty chicken and duck dishes

• 制作特色鸡肉和鸭肉菜

• Prepares specialty seafood dishes

• 制作特色海鲜菜

• Prepares a range of vegetable dishes

• 制作多种蔬菜菜肴

• Prepares braised dishes according to regional style

• 按照地方风味制作炖菜

• Prepares noodle dishes

• 制作面条

• Thai Regional Dishes

• 泰国菜

• Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings

• 制作多种多样的地方食品，包括开胃菜、汤、咖喱、酱汁、调味品

• Prepares regional appetizers

• 制作地方口味的开胃菜

• Prepares soups

• 做汤

• Prepares regional curries

• 制作地方口味的咖喱食品

• Prepares regional sauces, dips and dressings

• 制作地方口味的调味汁、调味酱和调味品

• Indian Regional Dishes

• 印度地方菜

• Prepares extensive range of regional food, including appetizers, soups, curries, sauces, chutneys and breads

• 制作多种多样的地方食品，包括开胃菜、汤、咖喱、调味汁、印度酸辣酱和面包

• Prepares regional appetizers

• 制作地方风味的开胃菜

• Prepares soups

• 做汤

• Prepares regional curries

• 制作地方口味的咖喱食品

• Prepares regional breads

• 制作地方口味的面包

• Malay and Nonya Regional Dishes

• 马来和娘惹菜

• Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings,

• 制作多种多样的地方食品，包括开胃菜、汤、咖喱、酱汁、调味品

• Prepares sambas, achar, and kerabu

• 制作咖喱饭调味品、开胃菜和葛拉布饭

• Prepares soups and stocks

• 做汤

• Prepares regional curries

• 制作地方口味的咖喱食品

• Prepares regional rice dishes

• 制作地方口味的米饭

• Prepares regional noodle dishes

• 制作地方口味的面条

• Indonesian Dishes

• 印尼菜

• Prepares extensive range of regional food, including sates

• 制作各种各样的地方食品，包括肉串

• Prepares regional curries

• 制作地方口味的咖喱食品

• Prepares regional rice dishes

• 制作地方口味的米饭

• Prepares regional noodle dishes

• 制作地方口味的面条

• Japanese Dishes

• 日本菜

• Prepares and procedures a range of Japanese food including sunomono, tsukemono aemono, yakimono mushimono, gohanmono and kaiseki menu items

• 制作和处理各种日本菜，包括醋物、渍物、和物、烧物、蒸物、米饭和怀石菜单的菜目。

• Prepares and procedures a range of aemono (dressed salads), sunomono (vinegared salads), and tsukemono (pickles)

• 制作和处理各种和物（装饰用沙拉）、醋物（醋拦沙拉）和渍物（泡菜）

• Prepare and produce Sashimi

• 制作刺身

• Prepare and produce a range of mushimono (steamed) dishes

• 制作各种蒸物（蒸制食品）

• Prepare and produce a range of yakimono (grilled dishes)

• 制作各种烧物（烤制食品）

• Vietnamese Dishes

• 越南菜

• Prepares extensive range of regional food, including banquet, festive, and specialty menu items

• 制作各种各样的地方风味食品，包括宴会、节日用餐和特色菜单菜目

• Prepares and produces a range of salads

• 制作各种沙拉

• Prepares soups and stocks

• 做汤

• Prepares chicken, meat, seafood and vegetable dishes

• 制作鸡肉、内类、海鲜和蔬菜

• Prepares regional rice dishes

• 制作地方口味的米饭

• Prepares regional noodle dishes

• 制作地方口味的面条

• Asian Desserts

• 亚洲甜点

• Produces a range of liquid and solid deserts

• 制作各种液体和固定甜点

• Produces and presents a range of steamed sweet rice based desserts

• 制作各种蒸甜米饭和甜点并装盘

• Produces baked desserts

• 制作烤制甜点

• Dim Sum

• 点心

• Produces sweet and savoury dim sum

• 制作甜咸点心

• Produces deep fried dim sum

• 制作油炸点心

• Produces baked dumpling

• 制作烤制的饺子

• Produces a range of baked desserts

• 制作各种烘烤甜点

• Buffet Food

• 自助餐

• Prepares and presents food for buffets

• 制作和摆放自助餐

• Prepares and presents desserts for buffets

• 制作和摆放自助餐甜品

• Stores buffet items

• 储存自助餐食品

• Communicates politely and display courtesy to guests and internal customers

• 与客人和内部客户礼貌、友好的交流 。

• Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards

• 指导厨房帮手，包括厨师、厨房服务员和管事的工作。

• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

• 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。

• Establishes and maintains effective employee working relationships

• 与员工建立并保持良好的工作关系 。

• Attends and participates in daily briefings and other meetings as scheduled

• 按计划参加并参与每日例会及其它会议。

• Attends and participates in training sessions as scheduled

• 按计划参加培训活动 。

• Prepares in advance food, beverage, material and equipment needed for the service

• 事先准备服务所需的食品、饮料、材料和设备。

• Cleans and re-sets his/her working area

• 清洁并整理工作区域。

• Implements the hotel and department regulations, policies and procedures including but not limited to:

• 实施酒店和部门的规定、政策和工作程序，包括但不限于：

• House Rules and Regulation

• 酒店的规则和规定

• Health and Safety

• 健康和安全

• Grooming

• 仪表仪容

• Quality

• 质量

• Hygiene and Cleanliness

• 卫生和清洁

• Works with Supervisor in manpower planning and management needs

和上级领导一起进行人力规划和管理需求。

• Works with Supervisor in the preparation and management of the Department’s budget

和上级领导一起编制和管理部门预算。