Line Cook | Breakfast & Lunch | Sauté Experience at Inside & Out… · FL

Apply Description Preparation and execution of breakfast and lunch dishes following established standards. Experience working the sauté station, including sautéing proteins, vegetables, and sauces. Performing mise en place prior to service. Managing timing during service to ensure quality and efficiency. Following food safety and sanitation guidelines. Working collaboratively with the kitchen team and assisting other stations as needed. Maintaining cleanliness and organization of the work area. Requirements Minimum 5 years of experience in American cuisine. Experience in à la carte service (not buffet). Ability to work with speed and efficiency in a fast-paced kitchen environment. Strong time-management and multitasking skills. Must be able to work without cellphone use during working hours. Knowledge of food safety and sanitation standards. Ability to work well as part of a team and follow instructions.