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Chef - Driftwood Restaurant Rivershore at Ingenia · Diddillib…
Skills
Job Description
Be Part of Something Bigger at Ingenia!
At Ingenia, we’re not just building communities, we’re creating places where people truly belong. From unforgettable holidays to vibrant rental living and affordable housing, we’re all about making life better, brighter, and more connected.
We’re a passionate bunch who care deeply, work boldly, and support each other every step of the way to create moments that matter. If you’re ready to work in a place that values your ideas and celebrates your wins, we’d love to welcome you to the team.
Your Next Opportunity
We’re on the lookout for a Chef to join our team at our Driftwood Restaurant Rivershore site.
Reporting to the Venue manager, you’ll play a key role in creating delicious meals that fuel great experiences for our guests and residents — all while being part of a fun and supportive team!
Join Driftwood Restaurant at Ingenia and bring coastal dining to life with great food, relaxed vibes, and memorable guest experiences.
Why You’ll Love Life at Ingenia
We believe work should be rewarding, flexible, and full of perks:
- Staff discounts on Ingenia Holiday Parks, with savings that can go beyond 50%
- Employee referral, employee of the month, and employee of the year rewards
- Flexible work schedules to suit your lifestyle
- Retailer discounts
In this Role, You’ll
- Food Preparation & Service: Support daily kitchen operations by preparing high-quality meals, following Chef instructions, and maintaining presentation standards.
- Stock & Ordering: Manage food ordering, receiving, and rotation to ensure freshness, proper storage, and compliance with safety standards.
- Cleaning & Hygiene: Maintain cleanliness of kitchen areas and equipment, ensuring hygiene and sanitation procedures are always followed.
- Team Collaboration: Work closely with the Head and Sous Chef, contribute to a positive team environment, and support continuous improvement.
- Workplace Safety: Follow WHS policies, report hazards, and use chemicals and equipment safely in line with training and safety data sheets.
You’re Likely a Match If You
- Qualified & Safety-Focused: Holds chef qualifications, HACCP knowledge, and accredited food safety training.
- Experienced & Professional: Brings previous experience in a similar role, with strong communication skills and a proactive, team-oriented attitude.
- Financially Savvy: Demonstrates proven ability to manage budgets and control costs effectively.
- Physically Capable: Comfortable with lifting, bending, standing for long periods, and operating kitchen equipment in a fast-paced environment.
- Safety & Hygiene Conscious: Follows WHS procedures, uses PPE appropriately, and maintains high standards of cleanliness and food safety. You’re someone who brings energy, ideas, and a genuine passion for making a difference. You love working with people, solving problems, and creating moments that matter.
Our Recruitment Process
We keep things simple and supportive:
- Apply via our website; no cover letter needed
- Quick phone chat and interview with your future manager
- Background checks
- Offer and onboarding; welcome aboard!
All applicants must be able to work in Australia and provide evidence of working rights, as well as undergo a National Police Check.
Let’s Create Amazing Experiences Together
Ready to do what matters, and know you matter? Join us and help bring great experiences to life, starting with you.
Check out what life at Ingenia looks like on our LinkedIn page.