Hydrite→
Food Group Intern (Summer 2026) at Hydrite in Visalia, CA
InternshipOn-siteFull-timeVisalia, CA
Skills
fooddairy sciencechemistrybiochemistrychemical engineeringcip validationsdata analysispowerpointwordexcelenglish proficiencyleadership skills
Job Description
Summary: Hydrite Chemical Company is a family-driven, financially strong organization that values problem-solvers. The Food Group Intern role is designed to provide practical work experience in the food industry, focusing on chemical sanitation solutions and project work that enhances productivity and profitability.
Responsibilities:
- Perform CIP validations at various food and dairy customer facilities
- Analyze wash cycles at various food customers and provide recommendations for time, cost, water, and chemical savings
- Assist with preparing written service / usage reports as requested by customers/managers
- Assist with providing continuous profit improvement opportunities for customers
- Provide a thorough, timely analysis for assigned daily, weekly, or monthly projects/tasks that relate to the intern’s area of study
- Uphold Hydrite’s Standard of Excellence through a continuous commitment to maintain quality and uphold the professional culture of Hydrite
- Perform all relevant duties as outlined by your supervisor and all other duties to be assigned
- Complete a thorough report at the conclusion of the internship program to include a summary of all training projects assigned, learning objectives completed (and those not completed) and how the internship can prepare the intern for a career in the industry. Intern should be prepared to demonstrate their accomplishments in front of Hydrite management at the conclusion of the internship
Required Qualifications:
- Currently enrolled in accredited university in pursuit of a Bachelor of Science degree
- Strong computer skills and knowledge of Power Point, Word and Excel
- Must be a self-starter
- Must have communication and interpersonal skills, along with the ability to read, write, and speak English
Preferred Qualifications:
- BS Degree in Food or Dairy Science, Chemistry, Biochemistry or Chemical Engineering
- Good presentation skills
- Demonstrated leadership skills
Required Skills: Food, Dairy Science, Chemistry, Biochemistry, Chemical Engineering
Important Skills: CIP validations, Data analysis, PowerPoint, Word, Excel
Nice-to-Have Skills: English proficiency, Leadership skills
Internship Start Date: Start in 2026 Summer
Benefits: Competitive pay, Professional development workshops & training, In-person networking opportunities with leadership and peers, Hands-on project experience with real business impact, Paid volunteer time, Company-sponsored events and activities, Potential for full-time opportunities upon graduation, Summer Kick-Off Event: A two-day introduction with plant tours, leadership Q&A, team-building, and networking with interns and co-ops across Hydrite., Learning Opportunities: Development sessions on DISC, career pathing, and soft skills, plus a 2-day showcase to present your projects to leadership.
Benefits
Competitive pay
Professional development workshops & training
In-person networking opportunities with leadership and peers
Hands-on project experience with real business impact
Paid volunteer time
Company-sponsored events and activities
Potential for full-time opportunities upon graduation
Summer Kick-Off Event: A two-day introduction with plant tours, leadership Q&A, team-building, and networking with interns and co-ops across Hydrite.
Learning Opportunities: Development sessions on DISC, career pathing, and soft skills, plus a 2-day showcase to present your projects to leadership.