Chef de Partie / Demi Chef ( シェフ ド パルティエ ・ デミシェフ）ー… at Hyatt · Kyoto

In the fall of 2019, Park Hyatt Kyoto, the second Park Hyatt property in Japan and the pinnacle of the Hyatt brand, opened its doors. While incorporating the essence of a world-class luxury hotel, the property features a low-rise design that harmonizes with the streetscape and scenery of the Higashiyama district, embodying the unique spirit of Kyoto where tradition and modern culture coexist.

The Park Hyatt brand is cherished not only in Japan but also by sophisticated travelers around the world. At Park Hyatt Kyoto, we offer an exceptional level of personalized service and hospitality, creating truly memorable experiences for our guests.

We are now seeking passionate individuals who wish to grow with us while making the most of their professional experience at Park Hyatt Kyoto.

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Position: EVENT Kitchen (Event Kitchen)

Responsibilities • Prepare and oversee all culinary operations within the Event Kitchen • Propose menus and promotional ideas • Lead, train, and develop team members • Work with a flexible mindset, valuing collaboration and teamwork

• Minimum of 3 years of culinary experience in hotels, restaurants, or similar establishments • Ability to respond flexibly to guests’ needs • Strong teamwork and collaboration skills