Host at Huse Culinary in Indianapolis, IN

The role of a Host is to delight our guests, be the face of the company, and ensure a smooth dining experience from the time someone walks into the restaurant to the time they leave. A typical shift includes greeting guests, escorting them to their tables, managing wait-time, answering phones, and taking reservations. Operate and troubleshoot reservation software.

What you will do:

• Greet guests warmly upon arrival, manage reservations, and coordinate seating to ensure a smooth and organized dining room flow.
• Communicate effectively with servers and management to balance table assignments and maintain accurate wait times.
• Provide guests with menus, answer basic questions about the restaurant, and ensure guests feel welcomed and attended to from the moment they arrive.
• Maintain the host stand, reservation system, and waiting area while delivering professional, polished first and last impressions for all guests.

What you will bring:

• Host experience preferred
• High volume restaurant experience preferred

What we bring to the table:

• $16 per hour
• Paid time off
• Personal Days
• Medical, Dental, and Vision insurance options
• 401k with 4% company match
• Generous employee discount
• Opportunities for growth