Commercial Kitchen Service Technician at Houston… · Houston

Responsibilities

1. Troubleshoot, repair, and maintain all types of commercial kitchen equipment including but not limited to ovens, steamers, mixers, warming cabinets and steamtables.
2. Performs preventative maintenance on commercial kitchen equipment and physical structures as required. Lubricate, repair and/or replace worn parts, valves, meters, belts, bearings, gears, pumps, compressors and etcetera. Executes calibrations, cleanings, and painting as needed.
3. Disconnect, remove, install, reconnect, and initiate startup of commercial kitchen equipment as needed.
4. May work with other crafts to complete repairs needed in regard to general renovations.
5. Works with construction materials as needed for general repairs.
6. Keeps daily records of materials used, assures all logs, records of operations, and repairs are documented daily; including work orders, parts logs, inventory and safety procedures; detects and reports repair and maintenance problems to supervisor.
7. Other duties as assigned.