Dietary Coordinator (034) - Harbor Point… at Hope Network · Nunica

We are all equally human. Join us.

At Hope Network, over 2,800 compassionate professionals serve individuals across 280+ locations statewide—each playing a vital role in creating powerful comebacks. Whether through hands-on care or essential behind-the-scenes support, every team member contributes to a greater purpose: transforming lives.

▶️ Watch how we create comebacks.

Why Join Our Team?

We’re proud to offer a robust and meaningful benefits package to support your career growth and overall well-being:

• Pay based on experience
• Educational Reimbursement
• Career-Pathing
• Paid Training
• Employee Referral Bonus

With your help, we can take on the challenges, the barriers, the statistics, and the seemingly impossible.

What You'll Do

As a Dietary Coordinator, you are a key leader responsible for overseeing kitchen operations and ensuring quality food service in accordance with Federal, State, and local regulations, as well as Hope Network policies and procedures. You are delegated the authority, accountability, and responsibility necessary to successfully carry out assigned duties.

Core Responsibilities:

• Order, plan, and prepare meals in accordance with approved menus, therapeutic diet plans, and standardized recipes
• Ensure food preparation, storage, and service meet all sanitation, infection control, and regulatory standards
• Supervise and coordinate special events (holiday meals, family functions, staff events, etc.)
• Maintain kitchen, dining, and storage areas in a clean, safe, and sanitary condition
• Complete daily, weekly, and monthly cleaning and inventory schedules
• Participate in inspections conducted by regulatory agencies
• Attend required meetings, trainings, and workshops (food handling, sanitation, etc.)
• Maintain confidentiality of all resident and participant information
• Develop positive working relationships across departments to ensure high-quality food service delivery
• Maintain accurate documentation, including menu substitutions, temperature logs, attendance records, and required reports

Qualifications

• High School Diploma or equivalent required
• Safe Serve Certification (required for Senior Meals program)
• Ability to cook a variety of foods in large quantities
• Ability to taste and smell food to assess quality and palatability
• Knowledge of food safety and sanitation regulations
• Demonstrated leadership skills
• Strong written and verbal communication skills
• Ability to work independently with flexibility and self-direction
• Ability to manage resources, make sound decisions, and exercise good judgment
• Ability to work a flexible schedule between 7:00am – 8:00pm, including weekends and holidays as needed

Experience Preferred

• 1–2 years of dietary experience in a hospital, skilled nursing facility, or similar setting
• Previous supervisory or leadership experience preferred
• Experience managing inventory and administrative documentation

Our Commitment to Inclusion

Our strength lies in our diversity—empowering us to meet the unique needs of over 34,000 individuals we serve each year. We are proud to be an Equal Opportunity Employer and value the diverse perspectives that each team member brings to our mission.