Manager - F&B | Leading Hospitality Group at Hindco… · Surat

- Manage day-to-day operations of F&B outlets to ensure seamless service delivery. - Maintain hygiene, food safety, and regulatory compliance (FSSAI/HACCP standards). - Plan and execute promotions, events & banquet operations- 6+ years of experience in Food & Beverage operations within hotels, restaurants, resorts, or hospitality groups. - Excellent communication and customer service orientation.