Grill Cook/Broiler at Hi Noon Hospitality in Scottsdale, AZ

Apply Description Brought to you by Hi Noon Hospitality—the team behind Buck & Rider and Ingo’s Tasty Food—Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region’s vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame—celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community.
Position Overview: We are seeking an experienced and skilled Cook with a strong background in Mediterranean cuisine and live fire charcoal grill cooking. Ideal candidates will have hands-on experience with a Josper live fire charcoal oven or similar solid fuel equipment, and a deep respect for fire-driven cooking techniques. You’ll be part of a fast-paced, collaborative culinary team focused on excellence in execution and presentation. Benefits & Perks: Health benefits for full-time employees Competitive pay based on experience Opportunities for advancement within a growing concept A collaborative and respectful kitchen culture Exposure to top-tier ingredients and techniques Key Responsibilities: Prepare and execute dishes with consistency and finesse, particularly those cooked over live charcoal. Operate and maintain a Josper or comparable charcoal oven with confidence and skill. Work closely with the Executive Chef and Sous Chefs to execute the daily menu with precision. Maintain proper food handling, sanitation, and safety standards. Assist in daily prep, mise en place, and station setup. Uphold the high culinary standards and seasonal sensibilities of the restaurant. Contribute to a clean, organized, and efficient kitchen environment. Qualifications: Experience in a professional kitchen, preferably at a high-end restaurant. Proven experience cooking over live charcoal or open flame. Proven experience cooking with a broiler. Experience with a Josper oven or similar solid-fuel cooking equipment is a strong plus. Familiarity with Mediterranean ingredients, flavors, and techniques. Excellent knife skills, attention to detail, and a sense of urgency. Team-oriented with a positive attitude and strong work ethic. Ability to work evenings, weekends, and holidays as required.