Part Time Meat Clerk at Harris Teeter in Virginia Beach, VA

Summary: Harris Teeter is a retail company seeking a Part Time Meat Clerk. The role involves processing, packaging, and stocking meat products, ensuring cleanliness in work areas, and providing customer service.

Responsibilities:
- Responsible for processing/packaging/stocking meat products according to Meat Standards
- Cleaning work areas
- Providing customer service unloading stock
- Reloading salvage
- Perform duties of seafood clerk when assigned

Required Qualifications:
- Associates must be at least 18 years of age
- Exceptional interpersonal skills
- Willingness to participate in and successfully complete required training
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience
- Ability to read and comprehend simple instructions, short correspondence, and memos [in English]
- Ability to write simple correspondence [in English]
- Ability to effectively present information in one-on-one and small group situations to customers, vendors, and other associates of the organization who only speak English
- Ability to add and subtract two digit numbers and to perform these operations using units of American money and weight measurement
- Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- Complete Company.s training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge
- The associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell
- The associate is occasionally required to climb or balance and stoop, kneel, or crouch
- The associate must regularly lift and/or move up to 50 pounds and reaches from 6-72 inches
- The associate must frequently lift and/or move up to 100 pounds and reaches from 6-72 inches
- Specific vision abilities required by this job include close vision, color, and depth perception
- While performing the duties of this job, the associate constantly works in a cool environment with an average temperature range of 34-36 degrees Fahrenheit
- The associate is frequently exposed to wet and/or humid conditions and moving mechanical parts
- The associate is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and is frequently exposed to extreme cold
- The noise level in the work environment is usually moderate to loud

Required Skills: Meat processing, Meat packaging, Stocking meat products, Food sanitation training