Part Time Deli Bakery Clerk at Harris Teeter in Washington, DC

Summary: Harris Teeter is a retail company operating in the fresh foods, deli, and bakery space. The Part Time Deli Bakery Clerk prepares, processes, packages, and stocks products while providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.

Responsibilities:
- Take Excellent Care Of Our Customers by satisfying each customer.s needs and exceeding their expectations
- Preparing, processing, packaging, and stocking products according to Fresh Foods Standards
- Providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards
- Complete Company.s training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge

Required Qualifications:
- Exceptional interpersonal skills
- Willingness to participate in and successfully complete required training
- Ability to work with the team to increase customer satisfaction and sales
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience
- Ability to read and comprehend simple instructions, short correspondence, and memos [in English]
- Ability to write simple correspondence [in English]
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English
- Ability to add and subtract two digit numbers and to perform these operations using units of American money and weight measurement
- Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- Complete Company.s training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge
- The associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell
- The associate is occasionally required to climb or balance and stoop, kneel, or crouch
- The associate must regularly lift and/or move up to 30 pounds [occasionally lift up to 50 pounds] and reaches from 6-72 inches
- Specific vision abilities required by this job include close vision, color, and depth perception

Required Skills: Food Preparation, Product Knowledge, Food Sanitation, Food Safety, Sales Ability