Receiver at Great Performances in Bronx, NY

RECEIVER Seasonal · Location: The Bronx, NY, US   About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. Serving New York City for over four decades has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices. We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply.  Our Vision: Building Community to Better Our World Our Mission: Unleash Joy through Genuine Hospitality Our Core Values: Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset. Sustainability: upholding and elevating standards for sustainable behaviors that support our planet. Collaboration: aligning with our clients’, colleagues’, and community’s visions to execute a successful experience. Doing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy. We are seeking a dependable, detail-oriented, and organized Receiver to support our commissary and catering operations. The ideal candidate will ensure all incoming deliveries are properly inspected, documented, and stored according to company standards. This individual takes pride in maintaining accurate inventory, upholding food safety standards, and contributing to a well-organized and efficient kitchen environment. The successful candidate thrives in a fast-paced setting and works collaboratively with Purchasing, Culinary, and Operations teams to ensure seamless daily operations. Key Responsibilities Receiving & Inspection • Verify all deliveries against purchase orders and invoices to ensure accuracy in quantity, product type, and condition. • Inspect fresh produce, meats, fish, and other perishable items to ensure quality and food safety standards are met. • Report and document discrepancies, damages, or shortages promptly to the Purchasing Manager. Inventory & Storage • Pack, unpack, label, and organize incoming shipments in designated storage areas, including dry storage, refrigerators, and freezers. • Rotate stock using FIFO (First-In, First-Out) procedures to maintain freshness and reduce waste. • Maintain accurate receiving records and assist with inventory counts and audits. • Assist in transporting products and supplies to designated kitchen and storage areas. Organization, Safety & Compliance • Maintain clean, organized, and sanitary receiving and storage areas in compliance with Department of Health and OSHA standards. • Dispose of packaging materials, pallets, and boxes safely and properly. • Follow all food safety, sanitation, and temperature-control procedures. • Collaborate with Purchasing, Culinary, and Operations teams to support efficient workflow. • Perform additional duties as assigned to support commissary and kitchen operations. Qualifications • Minimum of one (1) year of experience in receiving, warehouse, or stock operations required. • Food service, catering, or commissary receiving experience strongly preferred. • Knowledge of food handling and Department of Health regulations is highly desirable. • Strong attention to detail and organizational skills. • Ability to work efficiently in a fast-paced environment. • Strong communication and teamwork skills. • Ability to maintain accurate records and follow procedures. • Familiarity with inventory systems or receiving software is a plus. • Ability to lift, push, and pull up to fifty (50) pounds regularly. • Ability to stand, walk, bend, and reach for extended periods. • Comfortable working in cold storage environments, including refrigerators and freezers. Why Join Our Team? Join a fast-paced and essential part of our culinary operations where your work directly supports the success of exceptional events and dining experiences. As a Receiver, you’ll play a key role in ensuring quality, organization, and efficiency while working alongside a dedicated and passionate team. This is a great opportunity to grow your skills, gain valuable experience in a high-volume hospitality environment, and be part of a company known for excellence. Location: Bronx, New York  Schedule: Seasonal, On-Site Base salary: $19.00/hour Benefits: Safe & Sick time  Must be able to provide valid documentation that you are legally eligible to work in the United States. Great Performances is an equal opportunity employer. At Great Performances we employ qualified individuals based solely on ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.