Tavern Kitchen Manager at Golden Entertainment in Two Taverns, PA

At Golden Gaming, LLC , we don’t just offer jobs — we build careers. In a business that’s often about flash, we’re the real deal. With a diverse portfolio of hospitality, gaming, and entertainment properties, we’re powered by people who are passionate, reliable, and ready to make an impact. Whether you're just starting out or looking to take your career to the next level, you’ll find real opportunities here — and a team that’s as invested in your success as you are.

Job Description Summary: Summary: As the Tavern Kitchen Manager, you play a critical role in delivering a seamless and high-quality dining experience. You are responsible for overseeing the day-to-day operations of the kitchen, ensuring that food preparation flows efficiently and consistently meets both safety standards and guest expectations. You lead by example, managing and motivating the kitchen staff while maintaining a positive, productive work environment. Your ability to address and resolve escalated guest or team member concerns ensures smooth service and supports overall operational success.

Job Description:

Essential Functions and Responsibilities

• Recruit, onboard, schedule, coach, evaluate, and manage department staff to support high performance, engagement, and alignment with company standards and service excellence

• Drive the execution of strategic initiatives by translating organizational goals into actionable plans, ensuring team alignment, accountability, and timely delivery under the guidance of division leadership

• Establish and uphold service standards within assigned department(s), ensuring consistent delivery that meets or exceeds guest expectations and operational goals

• Maintain daily production schedules and inventory; oversee food deliveries, stock rotation, portion control, and ensure kitchen cleanliness meets company and health department guidelines

• Provide hands-on support with food preparation, portioning, and cleaning while maintaining proper preparation methods and portion sizes for all menu items

• Administer performance management and disciplinary actions in coordination with the Tavern General Manager, including training, coaching, and observing team members to ensure compliance with company standards

• Oversee payroll and related administrative duties to ensure accuracy, timeliness, and compliance with company policies and regulatory requirements

• Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, if they apply to the position

• Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company's guest service culture standards

• Perform other duties as assigned

Qualifications

• 2 years of restaurant or hospitality experience; includes leadership or progressive responsibility in kitchen management or culinary operations

• Proven track record of effective decision-making under pressure and in dynamic environments

• Strong interpersonal and communication skills to influence, coach, and resolve conflict across all levels of the organization

• Ability to adapt leadership style to support changing business needs and team dynamics

• Commitment to fostering an inclusive, respectful, and high-performing workplace culture

• Proactive problem-solving mindset with a focus on accountability and continuous improvement

• Skilled in prioritizing and managing multiple responsibilities to meet deadlines and drive results

• Ability to access and input information using a moderately complex computer system

• Skilled in Microsoft Office Suite, including Outlook, Excel, and Word; familiarity with collaboration tools like Microsoft Teams

Requirements

• At least 21 years of age
• High School Diploma or Equivalent required
• Culinary degree or certification preferred
• Ability to effectively communicate in English, both written and verbal
• Obtain and maintain all work cards as required by the company
• Verify right to work in the United States

Work Cards

• Food Handlers Card

Physical Requirements

• Frequently push/pull up to 50lbs
• Frequently lift and/or carry up to 50lbs at floor, knee, waist, and chest levels
• Frequently squat, kneel, reach, bend, twist
• Occasionally sit and work at a desk or computer
• Frequently standing and walking
• Ability to communicate using in-person speech, radios, and telephone
• Ability to hear, understand, and distinguish speech and/or other sound in person
• Ability to distinguish between shades of color
• Ability to use tools or equipment requiring a high degree of dexterity

Work Environment Potential Conditions

• Indoor
• Smoky
• Noisy
• Bright flashing lights
• Extreme hot cold temperatures
• Slippery surfaces
• Exposure to dust, fumes, and/or gases

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.

Ready to make your next move the right one? If you're looking for more than just a job — and want to be part of a team that values integrity, impact, and opportunity — we’d love to hear from you.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.