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Summer Meals Intern at Foodlink in Rochester,NY
InternshipOn-siteRochester,NY
Skills
nutritionfood safetyprogram implementation guidelinesmicrosoft office suiterecord keepingprofessional attitude
Job Description
Summary: Foodlink is dedicated to leveraging the power of food to end hunger and build healthier communities. The Summer Meals Intern will provide administrative and compliance support for meal programs, working with the Community Kitchen team to ensure nutritious meals are delivered to children during the summer.
Responsibilities:
- Daily travel to Summer Meals site locations within of Rochester and the surrounding area
- Monitoring and follow up, including being present for the duration of the meal or snack, communicating expectations to the partner site coordinator, interacting with the children, and completing necessary paperwork
- Learn and demonstrate strong working understanding of nutrition, food safety, and program implementation guidelines. Be able to communicate these courteously and with authority
- Manage program records and files including attendance records, meal counts, and other relevant documents
- Assist all capacity and compliance efforts of the Kitchen program team, including maintaining consistent communication with sites and reviewing all documentation
- Assist administrative tasks at the Community Kitchen to enhance efficiency and streamline processes and procedures
- Represent Foodlink in a professional manner whenever interfacing with customers, donors, and volunteers
Required Qualifications:
- High School degree or equivalent, Associates or Bachelor degree a plus
- Minimum 1-2 years relevant work or volunteer experience
- Valid driver's license with a good driving record
- Customer Service experience
- Basic math and record keeping skills
- Exhibits a high level of attention to detail
- Familiarity with Microsoft Office Suite
- Fluency in English is required. Knowledge of Spanish is helpful
- Friendly, customer-oriented personality and a professional attitude and appearance at all times
Required Skills: Nutrition, Food Safety, Program Implementation Guidelines, Microsoft Office Suite, Record Keeping, Professional Attitude
Benefits: This position is eligible for New York State Paid Sick Leave, accrued at a rate of 1 hour for every 30 hours worked, up to a maximum of 56 hours per year.
Benefits
This position is eligible for New York State Paid Sick Leave, accrued at a rate of 1 hour for every 30 hours worked, up to a maximum of 56 hours per year.