First Call Hospitality→
Breakfast Bar Attendant at First Call Hospitality in Detroit Lakes, MN
Skills
Job Description
Breakfast Bar Attendant – Holiday Inn Lakefront, Detroit Lakes, MN
Starting Pay $18.00 / hour
Working somewhere you’d rather not be? Are you looking for your next opportunity?
We offer a fun place to work, an extraordinary team with decades of service and stability, and the ability to grow your career.
The Holiday Inn Lakefront – Detroit Lakes, MN is a franchised hotel, managed by First Call Hospitality. As an established hotel management company, First Call Hospitality has developed, owned or managed over 50 properties that offers its employees great training, development opportunities, and a long-term home-base for those who like to work hard with and for a quality organization.
The Position: We’re looking for a Breakfast Bar Attendant for our restaurant at the hotel. Breakfast Bar Attendants contribute to delivering an exceptional stay for our guests by preparing and serving the hotel’s morning breakfast. Additionally, Breakfast Bar Attendants contribute to the overall safety and security of the hotel by reporting damage, following safety rules, and assisting in emergency situations.
The Perks: In return for your hard work we offer a competitive benefits package which can be tailored to your needs.
- We Invest in Your Future Success! Training and development programs available.
- Enjoy the Holidays! We offer Eight (8) paid holidays throughout the year.
- Employee Social Events! Who can’t use a great party!?
- Exceptional benefits including elective Medical, Dental, Vision and Supplemental Insurance.
- Time off accrual starting on your first day of work.
The Responsibilities: Breakfast Bar Attendants are responsible for preparing and displaying the hotel’s daily breakfast in accordance with the brand and health department guidelines.
- Greet and engage with our guests; answer questions, address concerns and solicit feedback -find and offer appropriate solutions
- Regularly replenish food and beverage offerings, cleaning the service area as needed to maintain a fresh and clean presentation of the serving line.
- Bus, clean, and sanitize tables and seating areas throughout shift to provide a clean and ready area for our guests
- Manage inventories to maintain par levels based on hotel occupancy; place food, beverage and supply orders as required
- Maintain organized and clean prep and storage areas; report any maintenance concerns to management promptly.
- Exercise food safety and kitchen sanitation practices to deliver a quality product
- Prepare and maintain the breakfast line and par levels as required by the current menu standards
The Requirements: Must have the ability to:
- Hold and maintain any required food handling permit or license
- Must have a professional, warm and approachable disposition
- Demonstrated ability to remain level-headed in hectic and tense situations
- Knowledge of the kitchen line and related set-up
Why Should You Apply?
- We offer those competitive salaries and benefits.
- We are small enough to be like family…and large enough to be the support you need in what can be a challenging position!
- We have multiple hotels that offer endless advancement and professional development opportunities.
Apply…come on…this could be YOUR next big opportunity?