Team Member -Depositor- Nights at FGF Brands in Lebanon, IN

Depositor

 

Summary:

To perform depositor duties within Good Manufacturing Practices guidelines and government standards.

 

What FGF Offers

• FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential  
• Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums  
• 401k matching program 
• Discount program - Restaurants, gyms, shopping, etc. 
• Tuition reimbursement 

Responsibilities:

Each depositor operator is responsible for the following job duties.

• Report to work area no later than ten minutes prior to the designated start of your shift.
• Entering and reacting to all IPM data as stated in the IPM standards associated with their area.
• Maintain all Internal and External KOV’s.
• Maintaining a clean and orderly work area and having it clean for the next shift
• Operating the depositing line according to the standards associated with each SKU, including maintaining proper set-ups.
• Running the line and changing over in a safe and efficient manner.
• Following the proper GMP’s associated with their work area and with company guidelines.
• Maintain proper batter levels in the hopper and proper supply of trays from the tray former
• Participates actively in team meetings and training sessions.
• On shutdown – return all necessary equipment to sanitation and ensure the depositor is fully broken down.
• Communicate problems to upstream and downstream operators, using radios
• Determine the necessity to alert team leaders/maintenance of any problems.
• Perform timely and efficient changeovers
• Effectively communicate with the departing shift and arriving shift each day.

Requirements

• Must be able to lift up to 50 pounds.
• Must be able to work safely in depositor environment.
• Ability to read, write and perform basic math.
• Must be able to follow written and verbal directions as well as safety regulations.
• Expected to maintain a safe and clean work environment.  
• Must be able to understand and perform basic computer functions.
• Must be able to work assigned overtime as needed.
• Adheres to GMP (Good Manufacturing Practices) standards as well as HACCP compliance and other food safety and workplace safety initiatives.
• Must be able to read, write and understand instructions, warnings, labels and postings in English effectively.