Barista Part-Time *Weekends Only*… at Egg Harbor Cafe · Deerfield

The “Hospitality Support Team” includes the host, food runner/drink runner, barista, and busser roles. Hospitality Support Team members will enhance the guest experience by supporting the front of house servers to make and deliver drinks, deliver food, accommodate guests coming in, clear tables, keep the dining area clean and organized, etc.

Make someone’s day a whole latte better…. Join our “Hospitality Support Team” as a barista!

At Egg Harbor, we are committed to building an ever-growing base of regular customers in the communities that we serve. We do this by maintaining our standard of excellence, providing a warm and family-friendly atmosphere, and serving a wide variety of food. As part of our team, you will be integral in our goal. When asked “Where should we go to eat?” We want Egg Harbor to be the first and unanimous answer. You are integral in us achieving this goal. You will work as part of a team, having new and inspiring interactions with guests and team members alike daily. All this leading to both you and our customers leaving Egg Harbor every day feeling fulfilled, accomplished, and excited to return tomorrow.

Shifts start and end early, so you’ll never work at night. Scheduling is generally flexible if you understand that our busiest days are on the weekends and holidays. We are closed on Thanksgiving and Christmas Day.

If you are someone who enjoys working in a team-oriented environment, is responsible, trustworthy, prompt, reliable, and self-motivated, then you would be a great fit for the Egg Harbor Café Team. You don’t have to have experience, as Egg Harbor Café will provide on-the-job training. Barista’s help elevate the guest experience by making tasty beverages to start someone’s morning off right or to fuel them up in the afternoon, getting them through the day.

In addition, Barista’s are responsible (but not limited to):

• Take and ring orders directly into the POS tablet.
• Know and can prepare the entire beverage/barista menu, including seasonal items.
• Make and pour additional beverages on the menu, including alcohol drinks (if 21 or over)
• Know how to use and maintain barista/beverage equipment.
• Restock beverage supplies.
• Clean and organize work area.
• Deliver beverages to guests.
• Support other tasks as needed.
• Perform other related duties as assigned.
• Perform opening/closing and on shift side work and maintenance properly.

Perks of the Job:

Flexible schedule, holiday bonus, PTO, employee scholarship program, meal discounts, shifts end early (restaurant closes at 2pm), family owned (never franchised), employee assistance program, etc