Line Cook - Costa at Easton Porter Group in Charleston, SC

Apply Description Responsibilities: Prepare and execute dishes according to recipes and standards set by the Executive Chef. Assist in the preparation of mise en place, including chopping vegetables, portioning ingredients, and preparing sauces. Cook and plate dishes with attention to detail, ensuring quality and consistency. Maintain a clean and organized workstation, adhering to sanitation and safety guidelines. Work collaboratively with the culinary team to ensure efficient kitchen operations. Assist in receiving and storing deliveries, rotating stock, and maintaining inventory levels. Flexibility to work various stations in the kitchen, including grill, sauté, pasta, and garde manger. Adhere to all food safety regulations and guidelines. Qualifications: Previous experience as a line cook or culinary assistant in a restaurant setting is preferred. Basic knowledge of cooking techniques and kitchen equipment. Passion for Italian cuisine and eagerness to learn and grow in a fast-paced kitchen environment. Ability to work well under pressure and maintain composure during busy service periods. Strong communication and teamwork skills. Willingness to take direction from the culinary leadership team and execute tasks with precision. Availability to work evenings, weekends, and holidays as needed. Benefits: Competitive hourly wage based on experience. Opportunities for advancement and growth within the company. Employee discounts on dining and beverage purchases. Health and wellness benefits, including medical, dental, and vision insurance options. A supportive and collaborative work environment with a passionate team dedicated to culinary excellence. If you are a culinary enthusiast with a love for Italian cuisine and a desire to contribute to an exciting dining concept, we invite you to join us at Costa Charleston. Apply now and become part of our culinary family! Job Type: Full-time Pay: $20.00 - $25.00 per hour Salary Description $20 - $25