Assistant Manager at Domino’s Pizza LLC in River Falls, WI

Company Description

Domino's Pizza is a multinational pizza restaurant chain and delivery service, founded in 1960. It's the world's largest pizza company and is known for its focus on pizza delivery innovation.

Job Description

Job Duties:

• Oversee operations of the kitchen and delivery crew.
• Receive Customer's orders over the phones, internet & over the counter.
• Prepare & cook customer's orders in accordance with Domino's procedures and standards.
• Kitchen maintenance. e.g., cleaning/maintaining cleanliness, stocking & rotating product, proofing dough, etc.
• Administrative duties. e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening the store plus addition clerical and tasks, etc.

Requirements:

• Must have a positive attitude and a good work ethic.
• Must have attention for detail & food quality.
• Must have good customer service skills.
• Must have good communication skills.
• Must be able to work in a fast-paced environment.
• Must be able to lift 50 pounds with good mobility.
• Must be able to cooperate well on a team.
• Must have basic math and computer skills.
• Consent to a background check.
• Must be 18+ years of age in accordance with official State and Federal requirements for operating Ovens above 140F.
• Some Pizza Kitchen, or related food service experience is required.

Details:

• No education restrictions.
• 6 months of Food Service Management preferred.
• Serve Safe/food handler certified preferred.
• Starting Wage will be based on experience and skill level.

Job bonuses/perks:

• Flexible schedule.
• Training with full pay right away.
• Discount on food purchase available every day, during shifts and on days off.
• Full-Time and part-time are available.
• Full-Time (30+ hours per week after 1 year) qualifies for Benefits.
• Health, Dental, Vision, Employer matched 401k (4%), PTO

Summary

In the role of Assistant Manager, you will oversee daily operations while ensuring exceptional food service and hospitality management. Reporting to the Senior Manager, you will utilize your core skills in staff training and team management to develop a high-performing team. Your skills in inventory control and POS systems will enhance operational efficiency. You will have a focus on customer service and communication, you will create a welcoming atmosphere for guests. This position is ideal for individuals eager to grow in the food service industry, with only moderate experience required.

Qualifications

• Weekend availability or open availability.
• Must consent to a background check and MVR check?
• Must be able to stand for your entire working shift?
• Food service management: 1 year
• Driver's License

Additional Information

All your information will be kept confidential according to EEO guidelines.