Covenant Ability Network of Illinois→

Dining Coordinator at Covenant… · Oak Forest

Mid LevelOn-siteOak Forest, IL

Skills

collaborationattention to detailcommunication

Job Description

In performance of their duties, the Food Service Manager is entrusted with the following primary responsibilities:

Must have Food Sanitation Certification.

Essential Duties and Responsibilities:

Schedule:

Part-time: 28 hours per week

Work Hours:

Monday, Tuesday, Thursday, Friday: 2:30 PM – 7:30 PM

Wednesday: 11:30 AM – 7:30 PM

Includes occasional weekends and holidays for special meal prep or events

Daily Operations:

Prepare and cook the evening meal for all individuals served

Assist with lunch packing and weekend meal prep as needed

Complete weekly grocery shopping and restocking of kitchen and household food supplies (mileage reimbursed if applicable)

Clean and sanitize dishes, utensils, equipment, dining tables, and kitchen surfaces daily

Sweep and mop kitchen and dining floors; remove trash and recycling

Maintain an organized, safe, and fully stocked kitchen and dining area

Monitor and restock cleaning products and kitchen paper goods

Menu and Dietary Coordination:

Coordinate all menu planning and modifications in alignment with individual dietary needs, in collaboration with the consulting dietitian and ICF Program Coordinator

Post weekly/monthly menus in the kitchen, documenting any substitutions directly on the menu

Ensure all meals and snacks comply with individual dietary guidelines (e.g., texture-modified diets, allergies, caloric needs)

Research new menu ideas, recipes, and equipment to enhance mealtime experience, especially for holidays and special occasions

Promote and ensure family-style dining is offered at all mealtimes

Assist in food-related outings, community activities, and meal preparation involving individuals when appropriate

Training and Collaboration:

Provide in-service training (as assigned) on meal prep, sanitation, and kitchen safety to staff in coordination with the ICF Program Coordinator

Participate in interdisciplinary team planning for individuals’ care

Consult monthly with the agency’s dietitian and as needed for urgent dietary concerns

Coordinate with staff and supervisors to ensure accurate, timely food service and support during special activities or emergencies

Assist with shopping involving individuals during evenings and weekends when applicable

Maintain compliance with all agency food safety policies, budget requirements, and local health regulations

Perform other related duties as assigned by the ICF Program Coordinator or Executive Director

Benefits

Mileage reimbursement