Director of Restaurants - HALL Arts Hotel at Coury… · Dallas

Why Work at HALL Arts Hotel?

At HALL Arts Hotel, we celebrate art, culture, and luxury in the heart of Dallas’ Arts District. Featuring sophisticated design, curated art collections, and refined accommodations, our hotel is a sanctuary for creativity and hospitality excellence. Curatorsat HALL Arts thrive in a high-end, inspiring environment, where exceptional service and artistic expression go hand in hand.

HALL Arts Hotel is hiring for a Director of Restaurants.

You should join our team if you believe...
• That exceptional food, flawless service, and genuine hospitality are critical to every great dining experience.
• That the restaurant team is one of the most important drivers of a hotel's energy, culture, and guest loyalty.
• That details matter, from a perfectly timed course and a spotless tabletop to the thoughtful ambiance that makes guests feel welcome.
• That great leaders inspire by example, foster collaboration, and cultivate deep pride in culinary and service craftsmanship.
• That strong communication between the culinary team, service staff, stewarding, and hotel leadership keeps operations running smoothly.
• That every meal tells a story, and the restaurant team helps make sure it unfolds beautifully.

You’re a great fit for this role if you love...
• Leading, coaching, and supporting Restaurant Managers, Supervisors, and Service Curators throughout the day.
• Overseeing daily operations across multiple dining outlets to ensure service excellence, efficiency, and brand standards are met.
• Designing and executing exceptional guest experiences, from daily dining to curated activations and special events.
• Training, mentoring, and developing your team on proper hospitality techniques, menu knowledge, safety standards, and guest service expectations.
• Jumping in to assist the team when needed, whether that means supporting the floor during a busy rush, connecting with guests, or solving the tiny tornadoes that come with a high-volume service day.
• Partnering closely with the culinary team and Executive Chef to seamlessly align menu execution, guest preferences, and kitchen timing.
• Managing financial performance, labor productivity, inventory control, and supply ordering clearly and quickly.
• Creating a positive, inclusive team environment where Curators feel supported, respected, and set up for success.
• Taking pride in the behind-the-scenes details that guests may not always see, but always feel.

We’re excited to have you join us because...
• You understand that Restaurant Operations are both operationally essential and deeply personal to the guest experience.
• You know how to balance speed, quality, safety, and hospitality in a fast-paced dining environment.
• You can provide clear direction while staying approachable, helpful, and calm under pressure.
• You have a strong eye for detail and can spot what needs attention before a guest does.
• You are comfortable coaching team members in the moment and celebrating great work along the way.
• You can collaborate across departments to support service readiness, guest satisfaction, and overall hotel operations.
• You bring dependability, organization, and a service-first mindset to every shift.

Education and Experience
• Previous restaurant management experience required.
• Previous multi-outlet or director-level leadership experience preferred.
• Hotel, resort, or luxury hospitality experience preferred.
• Strong knowledge of food and beverage service standards, steps of service, safety regulations, and compliance procedures.
• Ability to inspect dining rooms, bars, and back-of-house spaces with strong attention to detail.
• Ability to communicate clearly with team members, culinary leaders, and other hotel departments.
• Strong organizational, financial-management, and time-management skills.
• Ability to train, coach, motivate, and support team members.
• Ability to work flexible hours, including evenings, weekends, and holidays, based on business needs.
• Wine, spirit, or food safety certifications (such as ServSafe or Sommelier credentials) preferred, but not required.

Work Environment and Physical Requirements
• Ability to stand, walk, bend, reach, lift, and move throughout the shift across dining rooms, kitchens, and back-of-house spaces.
• Ability to work in restaurant dining areas, bars, lounges, kitchens, storage spaces, and service corridors.
• Ability to lift, carry, or move items such as trays, dishes, glassware, supply boxes, and restaurant furniture.
• Ability to handle food, beverages, and service equipment safely and according to health and safety procedures.
• Ability to work in a fast-paced, high-volume dining environment while maintaining professionalism and attention to detail.

Here’s the Core of Coury Hospitality:
We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS.

What else do YOU need to know...
This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.