Pizza Cook at Coppa in Boston, MA

COPPA is looking for pizza cooks. Pay Rate of $22-26/per hour inclusive of kitchen admin fee, which is 3% of nightly sales! Coppa is a small plates restaurant by James Beard Award Winning Chef Ken Oringer in the heart of the South End on Shawmut Ave. Wood fire pizza, charcuterie, and homemade pasta are the focal points that change with seasonal ingredients and locally sourced products.

Hours of Operation:
Sunday 11am - 9pm

Monday - Saturday 5pm-10:00pm

Skills & Requirements:

• Uncompromising work ethic
• Meticulous attention to detail
• Must have a stellar track record
• Genuine love for cooking, learning and growing

Benefits / Perks:

• Employer Match 401k
• Group-wide discounts
• Health + Dental Insurance More detail about Coppa part of JK Food Group by Ken Oringer