Sous Chef at Confidential in Meridian, ID

We are looking for an enthusiastic Sous chef with experience in a small Farm to Fork concept restaurant. Must have fine dining experience, and exceptional plate presentation. Prior experience in a fine dining setting is required, We are a dinner only restaurant with a fabulous clientele.

We are not a corporate operation. If you have passion for food and would like to become a part of a growing locally owned restaurant please send your resume.

Job Type: Full-time

Pay: $23.00 - $30.00 per hour

Expected hours: 40.0 per week

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience:

• Fine dining: 3 years (Required)

Work Location: In person