Concept Hospitality
Sous Chef at Concept Hospitality in Mumbai (All Areas)
Mid LevelOn-siteMumbai (All Areas)350000 INR–450000 INR/yr
Skills
Communication SkillsHospitality OperationsHospitalityOperations
Job Description
Job Summary
The Sous Chef is responsible for overseeing daily kitchen operations, ensuring excellent food quality, hygiene, cost control, and guest satisfaction while leading the kitchen team efficiently.