Kitchen Cook, Kitchen Staff,… at CloudEats, Inc. · Taguig

Key Responsibilities

• Food Preparation: Chop, slice, dice, and marinate ingredients following standardized company recipes.
• Cooking & Order Assembly: Cook and build dishes to order according to menu specifications and guest preferences, ensuring top-notch quality.
• Equipment Operation: Safely handle and maintain commercial kitchen machinery, including grills, ovens, fryers, and mixers.
• Quality Control: Inspect presentation, portioning, and taste before orders go out, making fast corrections whenever needed.
• Safety & Sanitation: Maintain clean, sanitized, and organized prep stations in full compliance with food safety health codes.
• Inventory & Production: Help receive, store, and log stock and supplies while keeping accurate daily production records.
• Team Collaboration: Communicate and coordinate with fellow kitchen staff to streamline service and maintain a positive work culture.

Qualifications & Requirements

• Education: High school diploma or equivalent (culinary degree or professional certification is a plus).
• Experience: 1–2 years of culinary experience, preferably in a cloud kitchen, QSR, or high-volume restaurant setting.
• Technical Skills: Solid foundation in core cooking techniques, culinary methods, and food safety practices.
• Soft Skills: Sharp attention to detail, strong organizational skills, and the ability to thrive under pressure.
• Physical Expectations: Comfortable standing for extended shifts and capable of lifting heavy kitchen supplies/equipment safely.

Benefits:

• Paid training

Work Location: In person