Day Warehouse Supervisor at Chefs Warehouse in Greenwich Township, NJ

Position Summary: The Warehouse Supervisor, under the supervision of the Manager and/or Director, plans, directs and coordinates the operations of the organization. The Supervisor is responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental and organizational operations through the provision of effective methods and strategies.

What you’ll do:

Oversees the activities of all functions involved in the planning, warehousing and control of materials -- from the development of forecasted replenishment needs to the delivery of the product into finished goods inventory and delivery of products to customers

Maintains compliance with all regulatory requirements and ethical standards related to procurement, including USDA and FDA regulations

Participates in existing and new product planning processes to ensure timely acquisition of materials to support product launches

Oversight of all warehouse operations

Manages warehouse operations to maximize efficiency, timeliness, and accuracy of delivery of finished goods to customers

Executes special projects in a timely manner.

Assists with establishing annual goals and objectives, in alignment with corporate objectives.

Hires candidates, coaches and mentors effectively, and builds strong teams

Collaborates easily with all levels of the organization and serves and contributes as a member of the organization’s Executive Management Team

About you:

Bachelor's Degree (four year college or university)

Bilingual preferred (English - Spanish)

In lieu of degree, minimum of 5 years’ experience

Minimum five years related experience in a high level management position with P&L responsibility

Produce and/or food distribution experience required

Working knowledge of USDA & FDA compliance

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