Restaurant Host Person-Steady Extra (Caesars… at Caesars… · Las Vegas

• Answer incoming reservation calls.

• Complete reservations in the computerized reservation system.

• Keep abreast of all food & beverage venues and menus.

• Check availability on a continuous basis.

• Perform other related duties as assigned.

• Greeting guests in a warm and friendly manner.

• Answer the telephone and facilitate guest requests.

• Using the table management system, manage incoming reservations and venue floor.

• Assist with daily administrative work as per direction of the venue manager.

• Perform other related duties as assigned.

• Must be 18 years of age or older   

•  Knowledge of basic food and beverage products.

• Ability to perform basic/intermediate math skills.

• Ability to operate office equipment and Table Management system.

• Ability to read, write, and understand English.

• Ability to communicate effectively and establish and maintain effective working relationships with guests, staff and management.

• Knowledge, understanding and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels and other instructions

• Nevada Food Handler Certification

• Union Referral

ADDITIONAL REQUIREMENTS

• Relevant experience in high-quality, high-volume operation preferred.
• High School education or equivalent.
• Training for Intervention Procedures (TIPS) required.
• Prolonged standing and sitting.
• Eye/hand coordination and manual dexterity.
• Ability to distinguish letters, symbols, and colors.
• Normal vision and hearing range.
•  Work may be performed in small area having a three-foot access.
• Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality.
• Ability to adhere to company appearance, grooming and professionalism standards at all times.