QA Technician - 1st Shift | $18-20hr. |… at C.H. Guenther · Boise

Summary: C.H. Guenther is a company that specializes in food production, and they are seeking a Quality Assurance Technician to ensure the safety, quality, and compliance of their food products. The role involves conducting inspections, tests, and audits throughout the production process to maintain high standards of excellence. Responsibilities: - Quality Inspections: Perform routine inspections of raw materials, in-process products, and finished goods to ensure adherence to quality specifications and regulatory requirements - Documentation: Maintain thorough and accurate records of inspection and testing activities, including test results, deviations, and corrective actions taken. Complete all necessary paperwork in a timely manner - Process Monitoring: Monitor critical control points and production parameters to identify and address deviations from established standards. Collaborate with production personnel to implement corrective actions as needed - Sanitation Compliance: Verify that equipment, facilities, and personnel adhere to sanitation standards and Good Manufacturing Practices (GMP). Report any sanitation issues or concerns to the appropriate personnel - HACCP Compliance: Assist in the audits and maintenance of Hazard Analysis and Critical Control Points (HACCP) plans. Participate in HACCP meetings and help identify potential hazards and control measures - Continuous Improvement: Identify opportunities for process improvements and participate in quality-related projects and initiatives. Collaborate with cross-functional teams to review best practices and drive continuous quality improvement - Training: Provide training to production personnel on quality standards, procedures, and best practices. Foster a culture of quality and compliance throughout the organization - Flexibility to work overtime and non-standard hours as needed, including evenings, weekends, and holidays - Perform all other duties as assigned Required Qualifications: - High school diploma or GED; additional vocational training or certification in food production or manufacturing is a plus - Previous experience working in food manufacturing or a similar production environment, preferred - Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals - Knowledge of food safety regulations (FSA, USDA) and quality assurance practices (GMPs) - Strong attention to detail and ability to follow instructions and procedures accurately - Good communication skills and ability to work effectively as part of a team - Physical stamina and ability to lift and move heavy objects as required in the production process - Ability to work in a fast-paced environment - Flexibility to work overtime and non-standard hours as needed, including evenings, weekends, and holidays Preferred Qualifications: - Previous experience working in food manufacturing or a similar production environment Required Skills: Quality Inspections, Process Monitoring, Sanitation Compliance, Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Food Safety Regulations FSA, Food Safety Regulations USDA Benefits: Medical, Dental, Vision, Flexible savings account, Health savings account, 401K matching savings plan, Employee assistance program, Wellness programs, Life insurance, AD&D insurance, Disability insurance, Tuition reimbursement, Student loan counseling, Employee referral program, Paid time off