General Manager at Brix Tavern in Hillsboro, OR

Benefits:

• Bonus based on performance
• Company parties
• Employee discounts
• Free food & snacks
• Paid time off

Lead a High-Volume Restaurant. Build Teams. Drive Results.

Brix Tavern is seeking an experienced, hospitality-driven General Manager to lead our Hillsboro location. This is not a desk job. We're looking for a hands-on leader who thrives on the floor, builds strong teams, develops future leaders, and creates exceptional guest experiences while delivering strong financial performance.

This role is ideal for a proven restaurant leader who understands that great hospitality and great business results go hand in hand.

Compensation & Benefits

• Base Salary: $80,000
• Performance-Based Bonus Opportunity
• Potential Total Annual Compensation: Up to $100,000+
• Paid Time Off
• Dining Discounts
• Growth Opportunities within Urban Restaurant Group

About Brix Tavern

Brix Tavern is a neighborhood gathering place known for elevated comfort food, craft cocktails, local beer, and genuine hospitality. We pride ourselves on being approachable, energetic, and guest-focused while maintaining high operational standards.

Our Hillsboro location is positioned for continued growth, and we're seeking a leader who can elevate culture, drive sales, and create a best-in-class dining experience.

What You'll Do

Leadership & Culture

• Lead, coach, and develop a team of managers and hourly employees
• Create a culture of accountability, respect, and hospitality
• Recruit, hire, train, and retain top talent
• Build future leaders through active development and mentorship
• Set clear expectations and hold teams accountable to results

Operations

• Oversee all front and back-of-house operations
• Maintain exceptional standards for food quality, cleanliness, and service
• Ensure execution of company systems, SOPs, and brand standards
• Resolve guest concerns professionally and proactively
• Drive consistency during peak volume periods

Financial Management

• Manage labor, food cost, beverage cost, and controllable expenses
• Drive revenue growth through hospitality, community involvement, and sales initiatives
• Analyze P&L statements and take action to improve performance
• Maintain strong inventory and purchasing controls
• Deliver financial results while protecting the guest experience

Community & Brand Presence

• Build relationships within the Hillsboro community
• Support local marketing initiatives and events
• Represent Brix Tavern and Urban Restaurant Group professionally at all times

What We're Looking For

Required Qualifications

• 3+ years of successful restaurant General Manager experience
• Experience leading high-volume full-service restaurant operations
• Strong financial and business acumen
• Proven ability to recruit, develop, and retain teams
• Experience managing labor, food cost, and profitability
• Strong communication and leadership skills
• Ability to work nights, weekends, and holidays as business demands

Preferred Qualifications

• Multi-unit leadership exposure
• Bar and beverage program experience
• Experience with catering, banquet, or event-driven revenue
• Passion for local food, craft beer, wine, and hospitality

The Right Candidate Is

• Hospitality-first
• Visible and active on the floor
• Results-oriented without sacrificing culture
• Comfortable making difficult people and business decisions
• Highly organized and accountable
• Passionate about developing great teams
• Driven to win in a competitive market

Join the Team

If you're a proven restaurant leader looking for an opportunity to make an impact, build a strong culture, and be rewarded for performance, we'd love to meet you.

Apply today and help shape the next chapter of Brix Tavern Hillsboro.

Brix Tavern | Urban Restaurant Group Great food. Great drinks. Great hospitality.

Compensation: $85,000.00 - $100,000.00 per year

From our original location in Portland’s Pearl District, to Brix South in Tualatin, Brix Tavern offers a menu of enduring American tavern fare that is as comforting as the vibe. From weekend brunch to lunch and dinner and happy hour in between, our talented Executive Chefs, and their culinary team have enhanced classic tavern fare with fresh, locally sourced ingredients. The portions are also perfect for sharing!

Brix Tavern also features a bar menu filled with select craft beers, handcrafted cocktails, a generous happy hour and a tasty weekend brunch complete with complimentary warm donuts.

Dine indoor or outside (weather permitting), take it home or have it delivered, whatever you choose, Brix is happy to serve you! Groups large and small are always welcome. Reservations are highly encouraged.