Benefits:

• Diverse, Inclusive, Welcoming Safe Space for Everyone
• Opportunities to Group
• Delicious Food
• We're Competitive
• Bonus based on performance
• Company parties
• Employee discounts

Assistant General Manager (AGM) – Brix Tavern Tualatin

Job Posting

Join the Leadership Team at Brix Tavern Tualatin

Brix Tavern Tualatin is looking for an experienced, energetic, and hospitality-driven Assistant General Manager to join one of the busiest restaurants in our company.

Our restaurant serves a diverse mix of guests every day—from business lunches and happy hours to families, sports fans, and private events. No two days are the same. We are looking for a leader who thrives in a fast-paced environment, loves developing people, and understands that exceptional hospitality is the foundation of everything we do.

If you're passionate about creating memorable guest experiences, coaching high-performing teams, and leading from the floor, we'd love to meet you.

What You'll Do

As the Assistant General Manager, you will partner directly with the General Manager to oversee the daily operation of the restaurant while ensuring every guest receives an outstanding experience.

Responsibilities include:

• Lead daily restaurant operations while maintaining exceptional hospitality standards.
• Be a visible, hands-on leader during service, supporting both front and back of house teams.
• Coach, mentor, and develop hourly team members and shift leaders.
• Assist with hiring, onboarding, training, and performance management.
• Ensure consistent execution of service standards and company expectations.
• Build relationships with regular guests while creating memorable first impressions for new guests.
• Support scheduling, labor management, and productivity goals.
• Maintain cleanliness, organization, and safety throughout the restaurant.
• Assist with inventory management, ordering, and cost controls.
• Oversee opening and closing procedures.
• Ensure compliance with OLCC regulations, food safety standards, and company policies.
• Help execute numerous private events while coordinating with the events and catering teams to ensure flawless execution.
• Handle guest concerns professionally and turn service opportunities into loyal guests.
• Work alongside the kitchen leadership to maintain food quality, ticket times, and communication between FOH and BOH.

Who We're Looking For

The ideal candidate is someone who:

• Leads by example and isn't afraid to jump into any position when needed.
• Creates a culture of accountability, teamwork, and hospitality.
• Has excellent communication and organizational skills.
• Remains calm and decisive during high-volume service.
• Understands financial performance and labor management.
• Enjoys coaching and developing future leaders.
• Takes ownership rather than waiting to be told what to do.
• Has a positive attitude and a genuine passion for hospitality.

Qualifications

• 2+ years of restaurant management experience (high-volume preferred)
• Strong food, beverage, wine, and cocktail knowledge
• Experience managing labor and scheduling
• Experience hiring, coaching, and developing employees
• Strong understanding of guest service and hospitality
• OLCC Service Permit
• Oregon Food Handler Card
• Ability to lift up to 50 pounds
• Ability to work evenings, weekends, and holidays

What Success Looks Like

Successful Assistant General Managers at Brix Tavern:

• Build strong relationships with guests and employees.
• Create an environment where hospitality comes first.
• Develop employees into future leaders.
• Maintain high operational standards every day.
• Help drive sales while controlling costs.
• Execute private events seamlessly alongside normal restaurant operations.
• Take pride in the restaurant as if it were their own business.

Why Brix Tavern?

At Urban Restaurant Group, we believe hospitality starts with our people. We invest in developing leaders from within and provide opportunities for career growth throughout our family of restaurants.

You'll work alongside an experienced leadership team in a fast-paced environment where every day presents new opportunities to grow professionally.

If you're looking for more than just another management job—and want to build a career with a company that values leadership, teamwork, and genuine hospitality—we'd love to hear from you.

Apply today and become part of the leadership team at Brix Tavern Tualatin.

Compensation: $66,000.00 - $69,000.00 per year

From our original location in Portland’s Pearl District, to Brix South in Tualatin, Brix Tavern offers a menu of enduring American tavern fare that is as comforting as the vibe. From weekend brunch to lunch and dinner and happy hour in between, our talented Executive Chefs, and their culinary team have enhanced classic tavern fare with fresh, locally sourced ingredients. The portions are also perfect for sharing!

Brix Tavern also features a bar menu filled with select craft beers, handcrafted cocktails, a generous happy hour and a tasty weekend brunch complete with complimentary warm donuts.

Dine indoor or outside (weather permitting), take it home or have it delivered, whatever you choose, Brix is happy to serve you! Groups large and small are always welcome. Reservations are highly encouraged.