Bhavya Garg
Chef- For Male Candidate at Bhavya Garg in New Delhi(Kalkaji)
Mid LevelOn-siteNew Delhi(Kalkaji)250000 INR–300000 INR/yr
Skills
Restaurant ManagementCateringIndian CuisineFood PreparationCookingFood and BeverageHotel ManagementCulinary
Job Description
Preferred Candidate Profile
Experience in menu planning and food costing is preferred
3+ years of experience as a Chef in hotels,restaurants or caf s. Strong knowledge of Indian,Punjabi and Continental cuisines
Good understanding of kitchen hygiene and food safety
Experience in menu planning and food costing is preferred
3+ years of experience as a Chef in hotels,restaurants or caf s. Strong knowledge of Indian,Punjabi and Continental cuisines
Good understanding of kitchen hygiene and food safety