Food Service Director - Wichita at Benchmark… · Wichita

The Correctional Food Service Director is responsible for overseeing the food service operations within a correctional facility. This role involves managing the planning, preparation, and distribution of meals to inmates, ensuring compliance with safety, sanitation, and nutritional standards. The director leads a team of food service workers, develops budgets, and maintains inventory while adhering to correctional policies and regulatory guidelines.

Key Responsibilities:

• • Management of Food Service Operations:
    • Oversee the day-to-day operations of the facility's food service department.
    • Plan, prepare, and execute the menu based on nutritional standards, budget constraints, and inmate dietary requirements.
    • Ensure that all meals are served in a timely, efficient, and safe manner.
    • Supervision and Training:
    • Supervise and lead food service staff, including cooks, kitchen aides, and other personnel.
    • Develop and implement training programs to ensure that staff follow safety, sanitation, and food handling procedures.
    • Conduct regular performance reviews and provide guidance to staff to improve efficiency and compliance with facility policies.
    • Budget and Financial Management:
    • Develop and manage the annual food service budget, ensuring cost-effective use of resources and staying within allocated funding.
    • Maintain inventory and control purchasing of food, supplies, and equipment in accordance with the budget.
    • Monitor food and supply costs to avoid waste and ensure quality.
    • Safety and Sanitation Compliance:
    • Ensure compliance with all health, safety, and sanitation regulations in food preparation and service.
    • Perform routine inspections of kitchen facilities, food storage areas, and staff hygiene practices to maintain standards.
    • Implement and enforce procedures to prevent foodborne illnesses, contamination, and food safety violations.
    • Nutritional and Dietary Planning:
    • Plan and modify menus to meet the nutritional needs of the inmate population, including special dietary requirements (e.g., for medical, religious, or cultural needs).
    • Collaborate with medical staff to accommodate inmates with dietary restrictions.
    • Ensure meals meet the appropriate caloric and nutritional standards set by governing bodies.

• Inventory and Supply Management:

  • Oversee inventory control, including ordering, receiving, and stocking food and kitchen supplies.
  • Maintain accurate records of food stock, supplies, and equipment.
  • Ensure proper storage and handling of food products to minimize waste and spoilage.
  • Regulatory Compliance and Reporting:
  • Ensure food service operations comply with local, state, and federal regulations, including those relating to food safety, health standards, and inmate welfare.
  • Maintain required documentation and reporting, including meal counts, budget expenditures, and incident reports.
  • Participate in audits or inspections by regulatory authorities and address any findings or recommendations.
  • Collaboration and Communication:
  • Work closely with other departments, such as medical, security, and administrative teams, to coordinate food service needs.
  • Communicate effectively with correctional officers and staff regarding meal schedules, special requests, or issues within the food service operation.

• Pay: $40k - $45k (based on experience)

• Disclaimer: This job description can be revised by management as needed.

• Job Type: Full-time

• Benefits:

  • Commuter assistance
  • Dental insurance
  • Health insurance
  • Paid time off
  • Paid training
  • Referral program

• Education:

  • High school diploma or GED required.
  • A degree or certification in food service management, culinary arts, or a related field is preferred.
  • Certification in food safety or sanitation (e.g., ServSafe) is required.

• Experience:

  • Minimum of 1 year of experience in food service management, with at least 2 years in a supervisory or leadership role.
  • Experience in a correctional facility or institutional food service environment is preferred.
  • Able to pass criminal background check.

• Skills and Abilities:

  • Strong leadership and management skills, with the ability to motivate and direct a diverse team.
  • Knowledge of food safety, sanitation, and nutrition standards.
  • Strong budget management and inventory control skills.
  • Ability to work under pressure and meet deadlines in a high-stress environment.
  • Excellent communication and interpersonal skills, with the ability to work effectively with inmates, staff, and management.

• Physical Requirements:

  • Ability to lift up to 50 pounds and perform manual tasks as needed.
  • Ability to stand for extended periods and work in a hot, fast-paced kitchen environment.
  • Be able to pass drug screening (OMMA cards not allowed)

• Working Conditions:

  • Work is primarily conducted within a kitchen and dining area within a correctional facility.
  • Must be able to work in an environment that involves close contact with incarcerated individuals.
  • May require weekend, evening, and holiday shifts based on facility needs.