Internship - F&B Product at Belmond in Kuta Selatan, Bali, Indonesia

As an F&B Product Intern at Jimbaran Puri, A Belmond Hotel, you will have the opportunity to develop your culinary and hospitality skills while supporting our Kitchen and Food & Beverage Product team. You will gain hands-on experience in food preparation, kitchen operations, hygiene, and maintaining the high standards expected in a luxury hospitality environment.

This internship is designed for students who are passionate about culinary arts and looking to gain valuable practical experience in a professional hotel kitchen. If you’re looking to develop your skills and be part of the future of luxury, this is your moment.

Internship Period: January – July 2027

What will you learn:

• Assist the Kitchen team with daily food preparation and production according to hotel standards.
• Assist in preparing and presenting food according to established recipes and quality standards.
• Assist with receiving, storing, and handling food ingredients as required.
• Follow standard operating procedures, food safety, and hygiene standards.
• Support the Kitchen team during daily operations, events, and special functions.
• Demonstrate discipline, teamwork, and willingness to learn throughout the internship.

What you bring:

• Currently pursuing or recently graduated from a Culinary Arts, Hospitality, Food & Beverage, or related program.
• Previous kitchen or culinary experience is an advantage but not required.
• Passion for culinary arts and interest in developing professional kitchen skills.
• Good teamwork and communication skills.
• Willingness to learn and follow instructions from experienced culinary professionals.
• Indonesian citizen only.

What we offer:

At Jimbaran Puri, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a supportive environment where interns can gain valuable experience and develop their culinary and hospitality skills, including:

• Internship allowance in accordance with hotel policy.
• Practical experience in luxury hospitality and professional kitchen operations.
• On-the-job training and guidance from experienced culinary professionals.
• Opportunities to develop food preparation, culinary, teamwork, and time management skills.
• Exposure to Belmond standards and luxury hospitality operations.
• Employee meals during working shifts.
• A friendly and family-oriented working environment.
• Opportunities to learn, grow, and build a foundation for a career in the culinary and hospitality industry.

We strive to create an environment where our interns can thrive both personally and professionally. With a commitment to your ongoing development, you’ll have the opportunity to learn from our experienced culinary team, strengthen your practical skills, and gain valuable experience in a luxury hospitality environment.

This is your moment.

Apply today!

About Us

Jimbaran Puri, A Belmond Hotel, is located in the heart of a small fisherman’s enclave, offering a taste of unspoiled Bali, a slice of paradise barely touched by tourism and regarded as one of the island’s most serene hotels.

Jimbaran Puri means “Royal House in Jimbaran area.”

To arrive at Jimbaran Puri is to enter another world. The perfect combination of tradition, culture, and nature are the soul and charm of the resort, creating a serene and authentic Balinese beach hideaway.

Jimbaran Puri is an ode to Bali’s tranquil atmosphere and authentic Balinese hospitality, offering a peaceful and spiritual setting where time seems to have stood still.

The Belmond & LVMH Family

Jimbaran Puri, A Belmond Hotel, Bali, Indonesia, is proud to be part of LVMH and the Belmond global collection of iconic hotels, trains, and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are the heart of the Belmond experience.