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Food Service Associate V - PRN at Bay Area… · Location…
Skills
Job Description
Time Type: Part time Hours per Pay Period: 0 Shift: Varied
Minimum: Depending on Experience Maximum: Depending on Experience(This represents the rate for an individual with significant experience in this job)
Department: Food and Nutrition
Current Bay Area Hospital Employee: If you are a current Bay Area Hospital employee, please apply through the Workday internal career site.
The future looks bright at Bay Area Hospital, and we are always searching for quality people to join our team. We offer a great atmosphere, competitive pay, a wide array of benefits, and many growth opportunities for our employees.
Job Description: Food Service Associate V
To prepare nutrition products, following standardized recipes for patients, cafeteria, and catering events
EXPECTATION FOR ALL EMPLOYEES
Support the organization's mission, vision and values by adhering to the behavioral standards of Bay Area Hospital. Comply with all laws and regulations affecting Bay Area Hospital. Be familiar with and adhere to the Bay Area Hospital Code of Conduct and Compliance Program. Effective communication skills and the ability to work effectively with people from various backgrounds are critical.
POSITION SUMMARY
To prepare nutrition products, following standardized recipes for patients, cafeteria, and catering events
PRINCIPLE DUTIES AND RESPONSIBILITIES
- Prepares, cooks and garnishes food items for retail, patient care services, catering, and special functions
- Follows time schedules for production, adjusts volumes for recipe cards
- Works tray line
- Keeps work area organized, stocked, clean and sanitized
- Follows procedures for safe food handling and sanitation
- Documents all needed information per department procedures
- Participates in hospital committees and/or task forces
- Performs other duties as assigned
SKILLS AND ABILITIES
- Maintains regular, consistent and punctual attendance at the assigned job location
- Proficiently operates ovens, fryers, buffalo chopper, knives, mixers, blenders, measuring equipment, bain marie, grill, robot coupe, proofer, slicers, scales, steamers, blitzer, thermometers, can opener, portion control device, tilt top skillet, computer, telephone, and calculator
EDUCATION/CERTIFICATIONS/LICENSES/DEGREES
- Able to read, write legibly, and converse in the English language
- Able to add, subtract, multiply and divide
- Must have or be able to obtain an Oregon Food Handler or Food Manager Certification or ServSafe Certification within 30 days of hire
- Able to demonstrate differences in modified diets
- Proficient in portioning, and garnishing
- Proficient in reducing and increasing recipes
- High school graduate or equivalent required
- Oregon State Driver’s license preferred
EXPERIENCE
- Two years experience in food services
- Six (6)months experience in healthcare setting
GENERAL INFORMATION
Union Affiliation: UFCW
The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities and job skills required.
PHYSICAL/MENTAL/ENVIRONMENTAL REQUIREMENTS
- Able to stand, walk, stoop, reach, push, pull, and bend frequently
- Work may be done in uncomfortably high temperature and humidity, sometimes on wet surfaces
- May be required to lift up to 50 pounds
- Must wear protective clothing as required
- Ability to communicate effectively
EXPECTATION FOR ALL EMPLOYEES
Support the organization's mission, vision and values by adhering to the behavioral standards of Bay Area Hospital. Comply with all laws and regulations affecting Bay Area Hospital. Be familiar with and adhere to the Bay Area Hospital Code of Conduct and Compliance Program. Effective communication skills and the ability to work effectively with people from various backgrounds are critical.
POSITION SUMMARY
To prepare nutrition products, following standardized recipes for patients, cafeteria, and catering events
PRINCIPLE DUTIES AND RESPONSIBILITIES
- Prepares, cooks and garnishes food items for retail, patient care services, catering, and special functions
- Follows time schedules for production, adjusts volumes for recipe cards
- Works tray line
- Keeps work area organized, stocked, clean and sanitized
- Follows procedures for safe food handling and sanitation
- Documents all needed information per department procedures
- Participates in hospital committees and/or task forces
- Performs other duties as assigned
SKILLS AND ABILITIES
- Maintains regular, consistent and punctual attendance at the assigned job location
- Proficiently operates ovens, fryers, buffalo chopper, knives, mixers, blenders, measuring equipment, bain marie, grill, robot coupe, proofer, slicers, scales, steamers, blitzer, thermometers, can opener, portion control device, tilt top skillet, computer, telephone, and calculator
EDUCATION/CERTIFICATIONS/LICENSES/DEGREES
- Able to read, write legibly, and converse in the English language
- Able to add, subtract, multiply and divide
- Must have or be able to obtain an Oregon Food Handler or Food Manager Certification or ServSafe Certification within 30 days of hire
- Able to demonstrate differences in modified diets
- Proficient in portioning, and garnishing
- Proficient in reducing and increasing recipes
- High school graduate or equivalent required
- Oregon State Driver’s license preferred
EXPERIENCE
- Two years experience in food services
- Six (6)months experience in healthcare setting
GENERAL INFORMATION
Union Affiliation: UFCW
The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities and job skills required.
PHYSICAL/MENTAL/ENVIRONMENTAL REQUIREMENTS
- Able to stand, walk, stoop, reach, push, pull, and bend frequently
- Work may be done in uncomfortably high temperature and humidity, sometimes on wet surfaces
- May be required to lift up to 50 pounds
- Must wear protective clothing as required
- Ability to communicate effectively
Compensation Grade: UFCW
Compensation Grade Profile: U038
Bay Area Hospital is an Equal Opportunity Employer.