Bar & Grill
Line cook at Bar & Grill in Las Vegas, NV
Job Description
Must be 21+. We are looking for a reliable, hard-working individual to join our kitchen team. This role is ideal for someone who thrives in an independent environment, can multitask under pressure, and takes pride in a strong work ethic. You will be responsible for line cooking, food prep, and handling phone orders.
Pay: $15.00/hour + daily take-home tips (averages $18.00–$19.00+/hour total, sometimes more).
Hours: Approximately 30 hours per week, with opportunities to pick up extra shifts.
Key Responsibilities: Prepare and cook food items quickly and accurately according to quality standards. Complete daily prep work and keep the kitchen clean, stocked, and organized. Answer incoming phone orders professionally and efficiently. Work independently during shifts, managing order flow and kitchen priorities smoothly. Qualifications & Requirements: Strong work ethic and ability to multitask effectively without constant supervision. Ability to work comfortably on your own in a fast-paced environment. Must possess or obtain a Southern Nevada Health District (SNHD) Food Manager Certification within 60 days of hire.
Pay: $15.00 - $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
People with a criminal record are encouraged to apply
Work Location: In person