Associated Grocers of New England→
FT Deli Clerk at Associated Grocers of New England in Wolfeboro, NH
Skills
Job Description
Starting hourly rate: $15.00/hour
The Deli Clerk plays a vital role in delivering exceptional customer service by assisting customers with deli products, preparing and packaging food items, and maintaining a clean and organized deli counter. This position requires knowledge of deli operations, merchandising, cleanliness, and safety to ensure products meet quality and fresh standards. We are looking for two Full Time Deli Clerks in our Wolfeboro, NH store.
POSITION RESPONSIBILITIES/ACCOUNTABILITIES:
- Develop and maintain in-depth knowledge of all deli products to effectively assist customers and support operational excellence.
- Accurately cut, slice, weigh, and package deli products in alignment with company standards, quality expectations, and customer needs.
- Utilize fryers, ovens, and stoves to prepare various hot food items with quality standards.
- Package hot food items based on customer requests, ensuring proper portioning and presentation.
- Maintain a clean and sanitized workspace in adherence to food safety and hygiene regulations.
- Support and comply with all company safety, security, and operational procedures policies.
- Perform other duties as assigned or required.
ESSENTIAL SKILLS & EXPERIENCE:
- Must be 18 years of age or older.
- Excellent interpersonal and communication skills with the ability to engage effectively with customers, employees, and management.
- Dedicated to providing exceptional customer service through prompt issue resolution and a customer-focused approach.
PHYSICAL DEMANDS & WORK ENVIRONMENT
Work is performed in a typical retail environment, requiring:
Frequent lifting, pushing, carrying, and pulling of weights between 20–40 lbs., with occasional lifting over 40 lbs.
Standing for extended periods (90% of the time) and walking (10%).
Frequent kneeling, bending, and reaching above and below waist level.
Hard tile/cement flooring with anti-fatigue mats.
Working in various temperature-controlled environments, including:
- Freezers (extreme cold)
- Areas near ovens (extreme heat)
- Receiving areas with occasional humidity or wet flooring.
Required: Slip-resistant footwear, hair nets or hats, various cleaning supplies, and cutting gloves.
Machines, Tools, and Equipment used: slicers, knives, wrappers, fryers, ovens, steamers, and scales.