Tech 3, Bakery- Maintenance - 1st Shift at Aspire Bakeries · Location…

Hungry for a career that’s as rewarding as it is delicious?

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Tech 3, Bakery Maintenance – 1st Shift to join our team at our Ontario bakery. As a Tech 3, Bakery Maintenance – 1st Shift, you will be accountable for maintaining and troubleshooting bakery production equipment and facility systems to ensure safe, efficient, and reliable operations. This role plays a critical part in supporting production continuity, equipment reliability, food safety compliance, and overall operational performance.

Shift & Schedule

• Shift: 1st Shift
• Hours: 5:00 AM – 1:30 PM
• Weekends: As Required by the Business

Compensation

• Hourly Rate: $33.00 - $40.00

Core Accountabilities (What You’ll Be Doing)

• Maintain and repair bakery production equipment to support reliable operations.
• Diagnose and troubleshoot mechanical, electrical, and PLC-controlled equipment issues.
• Inspect equipment and facility systems to identify preventive maintenance opportunities.
• Ensure compliance with GMP, HACCP, allergen control, safety, and sanitation standards.
• Document maintenance activities and maintain accurate service records.
• Collaborate with production and quality teams to resolve equipment and food safety concerns.
• Support continuous improvement initiatives that enhance equipment reliability and operational efficiency.

Minimum Qualifications (What You Bring to the Table)

• High school diploma or equivalent.
• Minimum 4 years of industrial maintenance experience.
• Strong mechanical and electrical troubleshooting skills.
• Experience working with PLC-controlled equipment.
• Proficiency with SAP and Microsoft Office applications, including Excel, Outlook, Word, and PowerPoint.
• Ability to accurately complete maintenance documentation and records.
• Ability to lift up to 50 pounds and work in a fast-paced production environment with exposure to heat, noise, and food ingredients.

Preferred Qualifications (Extra Ingredients for Success)

• Experience in food manufacturing or bakery production environments.
• Knowledge of bakery processing equipment, including fermentation and bun production systems.
• Experience supporting food safety and quality programs.
• Working knowledge of preventive and predictive maintenance practices.
• Experience driving equipment reliability and continuous improvement initiatives.

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.