Production Cook - Aspen Mountain Club -… at Aspen skiing… · Aspen

Company Description

Aspen Hospitality, a division of Aspen One, develops, owns, and operates a growing portfolio of luxury and upper-scale hotels, private clubs, and branded residential properties under The Nell and Limelight brands. This includes The Little Nell, Aspen’s only Five-Star, Five-Diamond ski-in/ski-out hotel and its affiliated Residences located at the base of Aspen Mountain, as well as a new Nell property currently in development at Rockefeller Center in New York City.

Across its portfolio, Aspen Hospitality is inspired by place, united by purpose, defined by you, with Limelight hotels including those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028).

Aspen Hospitality also owns and operates the Aspen Mountain Club, Snowmass Mountain Club, and Mammoth Lakes Mountain Club. For more information, visit www.aspenhospitality.co. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.

Job Description

Position Summary

The Production Cook is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. The Production Cook is responsible for preparing exceptional quality stocks, sauces, soups, pates, terrines, pastas, butchery and basic charcuterie. This position reports to The Chef de Cuisine.

Job Posting Deadline

Applications for this position will be accepted until August 16, 2026.

Essential Job Functions/Key Job Responsibilities

• Responsible for the safe handling of food product according to applicable health codes and laws

• Maintains a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping

• Prepares & serve food items according to chef specifications

• Creates and completes daily production and preparation lists

• Assists with storage of food deliveries

• Works independently and without direct supervision

• Maintains par levels of commonly used recipes/dishes

• Maintains a safe & clean work environment

• Works any station within the assigned restaurant, with a high degree of accuracy and efficiency

• Reports potentially unsafe condition; Uses equipment and materials properly.

• Contributes to the creation of fresh and innovative daily specials

• Works as an active participant on the service line if required

• Communicates with culinary management regarding par levels and production priorities during service

• Communicates with Chef regarding the daily inventory and ordering process

• Assists chef with daily kitchen closing and cleaning procedures to include walk-ins and freezers

• Other duties as assigned

Qualifications

Education & Experience Requirements

• Culinary degree or equivalent preferred

• 3 years of food preparation experience required

• ServSafe or similar food safety course certification preferred

Knowledge, Skills & Abilities

• Proficient written and verbal communication English skills, Spanish a plus

• Proficient knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more

• Knowledge of food handling, safety and other restaurant guidelines

• Knowledge of simple sauce and dressing

• Strong analytical and problem-solving skills

• Excellent time management skills

• Ability to manage difficult or emotional situations whether they be customer or employee related

• Ability to work under stressful circumstances

• Ability to quickly adapt to changes in processes, customer flow, environments, and tasks

• Ability to engage with customers in a positive and helpful manner

• Ability to work in collaboration with others to achieve team goals

Additional Information

Work Environment & Physical Demands

• Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time

• Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces

• Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

Job Benefits

This position is classified as a seasonal full-time position eligible for the following benefits:

Enrollment dates differ across the various programs.

• Paid Time Off Programs

• Paid Leave Programs

• Employee Ski Pass and Dependent Ski Passes

• Other company perks

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.

This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.

Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.

For an overview of Aspen One Company's benefits and other compensation visit http://www.aspensnowmass.com/employment/benefits-and-perks

Aspen One participates in E-Verify.

E-Verify & Right to Work Poster