Part Time PM Restaurant Server - Ajax… at Aspen Skiing… · Boulder

Summary: Aspen Skiing Company is seeking a Part Time PM Restaurant Server at Limelight Boulder. The role involves serving food and beverage items in a timely and professional manner, ensuring guest satisfaction, and maintaining cleanliness in the restaurant environment. Responsibilities: - Ensure that all guests are served in a timely and professional manner - Ensure tables are set, condiments are stocked and menus are clean and updated - Stack and polish glassware and silver - Use sales techniques to suggest additional items and enhance the guest experience - Provide alcoholic beverage service to guests as well as non-alcoholic and hot beverages - Operate POS system and handle cash/credit transactions - Expedite food from kitchen to guest while maintaining cleanliness of serving equipment - Maintain positive communication with service and kitchen staff; Make manager aware of guest’s comments and complaints - Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming - Other duties as assigned Required Qualifications: - High School diploma or GED preferred - One year prior guest service experience is preferred - TIPS Certification preferred - Strong knowledge of food and beverage menus, including ingredients and preparation methods - Excellent customer service skills with a friendly and professional demeanor - Ability to take accurate orders and communicate them effectively to the kitchen - Strong multitasking skills to handle multiple tables and guest requests efficiently - Knowledge of proper food handling, sanitation, and safety regulations - Ability to recommend menu items and upsell food and beverage options - Proficiency in using point-of-sale (POS) systems for order entry and payment processing - Strong communication and active listening skills for guest interactions - Ability to work in a fast-paced environment while maintaining attention to detail - Effective problem-solving skills to handle guest concerns and special requests - Basic math skills for processing payments and handling gratuities accurately - Physical stamina to stand, walk, and carry trays for extended periods - Ability to work collaboratively as part of a team to ensure smooth service flow - Flexibility to work varied shifts, including nights, weekends, and holidays - Ability to communicate and follow oral or written directions in English - Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time - Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces - Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance Preferred Qualifications: - High School diploma or GED preferred - One year prior guest service experience is preferred - TIPS Certification preferred - Proficient knowledge in computer programs such as Microsoft Office or POS systems preferred Required Skills: TIPS Certification, Food and Beverage Menu Knowledge, Point-of-Sale (POS) Systems, Food Handling, Sanitation, Safety Regulations, Microsoft Office, Order Taking, Cash and Credit Transactions Benefits: Paid Time Off Programs, Employee Ski Pass, Other company perks