Superba Line Cook at American… · Los…

Superba Food + Bread is committed to chef and product driven food, warm hospitality, a craft bar, and unique and cutting-edge design. Our menu is driven by the seasons, vegetable forward, emphasizing technique and baking know how. We are community oriented and care deeply about art and style. We are passionate about restaurants!

We are looking for a Line Cook to join our team! The ideal candidate will be eager to provide great experience for our guests, organized, consistent, and efficient.

We Offer:

• Competitive wages (~$21 - $25 / hour including tips)
• Medical, dental, vision, and life insurance, 401(k) retirement plan for team members who are full time or full time equivalent (please inquire for more details)
• Flexible schedules so you can pursue all of your outside interests
• Work with a team that cares about seasonal menus and exceptional food quality
• A free meal with every shift
• A fun and inclusive work environment
• Professional development and career advancement opportunities with a rapidly expanding restaurant group
• Company Dining Program (Pitfire, Superba, American Beauty, & The Win~Dow)

Qualifications:

• 2 years of experience as a line cook in a contemporary, Chef driven, full-service restaurant
• A commitment to creating an amazing and memorable guest experience
• Ability to follow standards including food safety and sanitation and dish execution
• Basic knife skills
• Detail oriented and cool under pressure
• Adherence to recipes, portion specs and timing expectations
• Have a flexible schedule and open availability

Follow us on Instagram: @lifesuperba

Superba is an EEO Employer. We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance.

American Gonzo Restaurants operates 20+ locations across Southern California, including Superba, American Beauty, The Win~Dow, and Pitfire Pizza. Each concept is chef-driven, community-focused, and led by passionate hospitality professionals.