Clerk-Retail Inventory Control-Spokane at Albertsons… · 2507 W…

Summary: Albertsons Companies is a leading food and drug retailer in the U.S. seeking a Clerk for Retail Inventory Control. The role involves managing deliveries, ensuring inventory accuracy, and maintaining the organization of receiving and storage areas. Responsibilities: - Champions Company and Division customer service programs to meet or exceed Division customer service goals. Promotes Albertson’s philosophy of personalized service - Receives all deliveries and logs into the computer. Breaks down loads from DSD suppliers. May transport products from receiving area to storage, freezer, cooler or sales area - Ensures cost, quality and inventory controls through verifying orders against invoices, auditing contents of product and using the electronic receiving system to verify costs - Reconciles vendor invoices to costs on the computer system. Inputs differences by item into the system. Balances all receiving and transmits information to the general office for payment. Maintains invoices and reports in the established filling system according to the record retention schedule. Reviews and accepts only proper and correct orders submitted by outside sales representatives - Daily reviews emails to review communication from the DSD Coordinator and retrieves vendor invoices - Prevents shrink, damage and spoilage of product. Repairs and prices damaged product if saleable. Discards or returns damaged product to appropriate vendor as required - Responsible for the security, sanitation and organization of the receiving, storage and loading dock areas - Performs training duties. Operates related equipment such as: hand trucks, six-wheel carts, power lifts, pallet jacks, balers, compactors, cutters, pricing guns and computer equipment such as hand held units and stationary CRT units - May occasionally perform duties such as ordering, stocking, stacking, facing, pricing, marking and rotating of dairy and frozen food items, in the absence of the dairy or frozen food clerks - Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity - Maintains good working relationship with vendors and delivering personnel - Other necessary and required duties - Requires the ability to judge and react to business activity - Complies with all Company policies including attendance, grooming standards and dress codes - May utilize cleaning supplies, chemicals and safety cutters - Complies with all Company policies including attendance, grooming standards and dress codes Required Qualifications: - Ability to be friendly, courteous, tactful and maintain composure in dealing with customers, co-workers and vendors - Requires good interpersonal, organizational and verbal and written communication skills - Ability to be a team player - Ability to comprehend and follow written and oral instructions - Frequently reaches, lifts, stacks and maneuver objects of varying dimensions and weights up to approximately 80 lbs., within the range of floor level to overhead - Ability to push and pull fully loaded hand trucks, six-wheel carts and pallet jacks - Ability to operate related equipment such as: power lifts, balers, compactors, cutters, pricing guns and computer equipment - Ability to operate 10-key and type on a keyboard - Ability to stand up for long periods of time, walk and move rapidly, bend, stoop, twist and turn frequently - May climb ladders - Manual dexterity and good eye-hand coordination are necessary - Mental alertness is required to ensure safe, accurate completion of work activities and to do repetitious work accurately - Requires knowledge of basic mathematics - Requires a good understanding of Company policies and procedures regarding receiving, ordering, stocking, merchandising, pricing, inventory control and product warehousing/storage - Requires product knowledge including seasonality and perishability - Requires knowledge of product movement and factors impacting gross margins - Ability to work early mornings, weekends and holidays - Regular attendance is required Required Skills: Electronic Receiving System, Invoice Reconciliation, Inventory Control, Product Knowledge, Use of Hand Trucks, Use of Six-Wheel Carts, Use of Power Lifts, Use of Pallet Jacks, Use of Balers, Use of Compactors, Use of Cutters, Use of Pricing Guns, Basic Mathematics, Verbal and Written Communication Benefits: Medical, Dental, Vision, Disability and life insurance, Sick pay (accrued based on hours worked), PTO/Vacation Pay (accrued based on hours worked), Flexible Time Off, Paid holidays (8-9 days annually), Bereavement pay, Retirement benefits (pension and/or 401k eligibility), Quarterly bonus