Restaurant Manager - Italian Restaurant at ACCOR · Saku

Company Description

Pullman Phuket Arcadia Naithon Beach

Hotels combining lifestyle and design, for business and leisure

Located just 12 minutes from Phuket International Airport, this Phuket resort commands panoramic views of the Andaman Sea, a peaceful paradise offering ultimate privacy. Pullman Phuket Arcadia Naithon Beach Hotel is situated on Naithon Beach and surrounded by Sirinat National Park, a beautiful harmony of nature and 5-star luxuries. Lounge by one of our two pools, or pamper yourself at the hotel's award-winning Spa. Dine at our restaurants, bars and deli offering a fusion of Thai and Western cuisine.

Pullman Phuket Arcadia Naithon Beach is part of the exclusive MyResorts program that provides rewarding experiences for Accor Live Limitless members. Our hotel organises a range of fun family friendly activities such as exotic Thai cooking classes. Ban Naithon is located on the North West side of the island, just 8km from the airport. The retreat is on one of Phuket's best beaches, with close proximity to Phuket's tourist spots. It is only a 15-minute drive to Bangtao or 40 minutes to Patong.

Tourists could also rent a car and make a short drive to Patong for nightlife activities or travel further south and explore lesser known parts of the area. Whatever it is, be sure to slap on sun screen and hydrate because it can get a little hot!

"Boasting an island paradise with a picturesque view of the ocean, perfect weather and countless fun activities, Pullman Phuket Arcadia Naithon Beach hotel is as close to paradise on earth as it gets. Our 5-star resort welcomes you with open arms".

Brett (Mr.) Wilson, Hotel Management

Job Description

•Lead Vero, our flagship Italian restaurant and drive sales to meet or exceed the assigned outlet budget while effectively managing costs.

•Inspire, coach, and develop your team, fostering a culture of excellence and passion for Italian cuisine and hospitality.

•Ensure every guest enjoys an exceptional dining experience, maintaining the highest standards of service, presentation, and authenticity.

•Collaborate with the culinary team to enhance menus, wine pairings, and guest experiences.

Qualifications

•Vocational certificate or degree, with experience as an Outlet Manager or Assistant Outlet Manager in a high-end restaurant.

•Deep knowledge of Italian cuisine, wine, and beverage pairing.

•Guest-focused, service-minded, with meticulous attention to detail.

•Strong sales acumen, dynamic, organized, with polished presentation and communication skills..

Additional Information

• Helps employees improve their skills and provides support for career development
• Manages the team
• Is in charge of organising the F&B point of sale from A to Z
• Ensures guest satisfaction, quality and high standards of service for customers
• Helps the point of sale attain profitable results

• Drives sales to reach or exceed the assigned outlet Budget and controlls cost to be with in budget