Tyson Foods→
FSQA Tech - 2nd Shift - Tecumseh, NE
Entry LevelOn-siteFull-time
Location
Tecumseh, NE
Salary
$36k–$36k/yr
Experience
No experience required
Posted
5 days ago
Skills
haccpssopanimal welfaregmpproduct inspectionauditrecord keepingfood safety compliancewillingness to learndecision making
Job Description
Summary: Tyson Foods is a leading company in the food industry, and they are seeking an FSQA Tech to ensure compliance with HACCP, SSOP, Animal Welfare, and GMP programs. The role involves inspecting products, maintaining records, and performing necessary monitoring while adhering to USDA guidelines.
Responsibilities:
- Inspect and audit products for adherence of Tecumseh Poultry and USDA guidelines
- Data collection and record keeping activities
- Performs all necessary SSOP monitoring and completes all paperwork
- Perform necessary HACCP monitoring of the birds and completes necessary paperwork
- Other duties as assigned
Required Qualifications:
- Ability to communicate FSQA standards with production associates, maintenance associates, USDA, management and other FSQA techs
- Ability to work safely and effectively
- Ability to work efficiently at a fast pace; managing time while meeting scheduling requirements
- Must be able to work independently and make decisions
- Willingness to function as part of a team and work toward team goals
- Eagerness to learn new ideas
- Preparedness to assist in other areas of production and work overtime as required
- Rarely (0-1 hrs.): climb or work at unprotected heights (ladder or production stand), kneel, crouch or crawl
- Occasionally (1-3 hrs.): lift/carry (up to 45 lbs.), sit, bend/stoop, squat, push/pull (up to 100 lbs.), balance
- Frequently (3-6 hrs.): lift/carry (up to 10 lbs.), simple/firm grasping, reach above shoulder, fine manipulation/keyboarding, twist/turn
- Continuously (6-8 hrs.): stand/walk, work around moving machinery, exposed to marked changes in temperature, around and amongst poultry dust and odor as well as chemical fumes, work in wet/humid environment or cold environment less than 40F, talk and hear, use 20/20 vision with or without corrective lenses
Required Skills: HACCP, SSOP, Animal Welfare, GMP, Product inspection, Audit, Record keeping, Food safety compliance, Willingness to learn, Decision making
Benefits: Paid time off, 401(k) plans, Affordable health, life, dental, vision and prescription drug benefits
Benefits
Paid time off
401(k) plans
Affordable health, life, dental, vision and prescription drug benefits