R&D Intern

Summary: Summit Hill Foods is offering a temporary internship position aimed at college students or recent graduates interested in Research and Development within the Food Manufacturing Industry. The role involves supporting day-to-day R&D functions, focusing on New Product Development and/or Food Engineering, and completing an independent project to present at the end of the internship. Responsibilities: - Support day-to-day operations for New Product Development and/or Food Engineering - Complete a project during the internship and present it at the end of the program Required Qualifications: - Student pursuing an undergraduate degree in Food Science, Food & Beverage Engineering, Nutrition, or a related field (science and engineering)